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Priority to GEAU2001000927priorityCriticalpatent/GEU2001830Y/en
Publication of GEU2001830YpublicationCriticalpatent/GEU2001830Y/en
1. Technical Result Increase in nutritive biological value. 2. Essence A fruit sauce comprises shabby mass and sugar and additionally comprises pollen in the following proportion of components (weight parts): shabby mass 70-90 sugar 17-321 pollen 0,5-15 3. Field of Application Food industry.
GEAU20010009272001-01-152001-01-15Fruit Sauce for Baby Nutrition
GEU2001830Y
(en)