Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gulnara GvaladzefiledCriticalGulnara Gvaladze
Priority to GEAU19942267UpriorityCriticalpatent/GEU1997273Y/en
Publication of GEU1997273YpublicationCriticalpatent/GEU1997273Y/en
This utility model refers to food industry, in particular to condiments. Technical result of the utility model is to preserve gustratory properties, fragrance and colour of garlic that is achieved in that the peeled garlic is grinded, water is added in the proportion of 1:9 and boiled up to the 15% dry substance of the final product.
GEAU19942267U1994-10-251994-10-25Method for Production of Garlic Juice
GEU1997273Y
(en)
Improvements to the subject of patent 8700152 for process and installation for producing reconstituted bell pepper and other food products in strip form