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Application filed by Irakli Moniava, Ipolite MoniavafiledCriticalIrakli Moniava
Priority to GEAU1992215UpriorityCriticalpatent/GEU199428Y/en
Publication of GEU199428YpublicationCriticalpatent/GEU199428Y/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Non-Alcoholic Beverages
(AREA)
Abstract
This utility model refers to food industry, in particular to the production of natural juices and can be also used in pharmaceutical industry. The metod ensures production of extracts having the large amount of biologically pure agents. The method comprises grinding the plants raw, pressing, extracting solid substance that is left after pressing first by means of water, then by alcohol. The obtained juice, water and alcohol extracts are being mixed and filtered.
GEAU1992215U1992-10-081992-10-08Method for Production of Extract from Plant Raw
GEU199428Y
(en)
Integral process for the industrial utilization of the bitter waste liquid from olive pressing ("alpechin") and its purification in oil mills (presses) and centres for purifying the two phases resulting from olive oil extraction