GEP20125535B - Method of producing walnut jam
- Google Patents
Method of producing walnut jam
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Publication number
GEP20125535B
GEP20125535BGEAP201011640AGEAP2010011640AGEP20125535BGE P20125535 BGEP20125535 BGE P20125535BGE AP201011640 AGEAP201011640 AGE AP201011640AGE AP2010011640 AGEAP2010011640 AGE AP2010011640AGE P20125535 BGEP20125535 BGE P20125535B
Authority
GE
Georgia
Prior art keywords
jam
walnut
sweetener
boiling
stages
Prior art date
Application number
GEAP201011640A
Inventor
Ioseb Basilia
Zaira Shapatava
Nazi Melanashvili
Kukuri Dzeria
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Publication date
Application filedfiledCritical
Priority to GEAP201011640ApriorityCriticalpatent/GEP20125535B/en
Publication of GEP20125535BpublicationCriticalpatent/GEP20125535B/en
A method of producing walnut jam comprises treating walnut green fruit, adding a sweetener and boiling, wherein grape juice concentrate containing 65% of a dry substance diluted up to the content of 25-35% of the dry substance is utilized as a sweetener, and the boiling is carried out for 10-15 minutes in three stages, with 5 - 8 hours time periods between the stages.
GEAP201011640A2010-01-122010-01-12Method of producing walnut jam
GEP20125535B
(en)