GB985808A - Improvements in or relating to preparing fried potato products - Google Patents
Improvements in or relating to preparing fried potato productsInfo
- Publication number
- GB985808A GB985808A GB10795/61A GB1079561A GB985808A GB 985808 A GB985808 A GB 985808A GB 10795/61 A GB10795/61 A GB 10795/61A GB 1079561 A GB1079561 A GB 1079561A GB 985808 A GB985808 A GB 985808A
- Authority
- GB
- United Kingdom
- Prior art keywords
- potato
- fried
- mixture
- binder
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013573 potato product Nutrition 0.000 title abstract 4
- 244000061456 Solanum tuberosum Species 0.000 abstract 12
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 12
- 239000000203 mixture Substances 0.000 abstract 8
- 239000011230 binding agent Substances 0.000 abstract 6
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- JDSQBDGCMUXRBM-UHFFFAOYSA-N 2-[2-(2-butoxypropoxy)propoxy]propan-1-ol Chemical compound CCCCOC(C)COC(C)COC(C)CO JDSQBDGCMUXRBM-UHFFFAOYSA-N 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 241000293001 Oxytropis besseyi Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 235000012019 baked potatoes Nutrition 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- 229920003086 cellulose ether Polymers 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 abstract 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- -1 methyl cellulose ethers Chemical class 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000007614 solvation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1980060A | 1960-04-04 | 1960-04-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB985808A true GB985808A (en) | 1965-03-10 |
Family
ID=21795097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10795/61A Expired GB985808A (en) | 1960-04-04 | 1961-03-24 | Improvements in or relating to preparing fried potato products |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH400746A (enExample) |
| ES (1) | ES266286A1 (enExample) |
| GB (1) | GB985808A (enExample) |
| LU (1) | LU39955A1 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956517A (en) * | 1974-05-13 | 1976-05-11 | The Procter & Gamble Company | Method of forming rippled chip-type products |
| US3968265A (en) | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| US3997684A (en) * | 1972-11-24 | 1976-12-14 | Willard Miles J | Method for making expanded potato based snack products |
| US3998975A (en) | 1970-08-07 | 1976-12-21 | The Procter & Gamble Company | Potato chip products and process for making same |
| WO2003039269A1 (en) * | 2001-11-08 | 2003-05-15 | The Procter & Gamble Company | Improved doughs containing dehydrated potato products |
-
1961
- 1961-03-24 GB GB10795/61A patent/GB985808A/en not_active Expired
- 1961-03-29 LU LU39955D patent/LU39955A1/xx unknown
- 1961-04-04 ES ES0266286A patent/ES266286A1/es not_active Expired
- 1961-04-04 CH CH391261A patent/CH400746A/fr unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3998975A (en) | 1970-08-07 | 1976-12-21 | The Procter & Gamble Company | Potato chip products and process for making same |
| US3997684A (en) * | 1972-11-24 | 1976-12-14 | Willard Miles J | Method for making expanded potato based snack products |
| US3968265A (en) | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| US3956517A (en) * | 1974-05-13 | 1976-05-11 | The Procter & Gamble Company | Method of forming rippled chip-type products |
| WO2003039269A1 (en) * | 2001-11-08 | 2003-05-15 | The Procter & Gamble Company | Improved doughs containing dehydrated potato products |
| US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
| US8440251B2 (en) | 2001-11-08 | 2013-05-14 | Kellogg North America Company | Doughs containing dehydrated potato products |
Also Published As
| Publication number | Publication date |
|---|---|
| LU39955A1 (enExample) | 1961-07-17 |
| ES266286A1 (es) | 1961-08-16 |
| CH400746A (fr) | 1965-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3998975A (en) | Potato chip products and process for making same | |
| US3968265A (en) | Freeze-thaw stable, french fry potato product and process for producing the same | |
| EP0039185B1 (en) | An expanded snackfood and a process for preparing said expanded snackfood | |
| US3800050A (en) | Preparation of a puffed, starch containing food product | |
| US4770891A (en) | Method for preparing sheeted fried snack products | |
| US4084016A (en) | Preparation of legume chips | |
| US4293582A (en) | Potato dough with process oil for formed and extruded potato products | |
| US4419375A (en) | Process for forming a potato patty | |
| CN101621936A (zh) | 有营养的加工小吃品 | |
| US2168246A (en) | Process of making frothed, cellular, or spongelike product of colloidal origin | |
| US6274184B1 (en) | Process for producing shaped potato products | |
| CA2005710A1 (en) | Snack product | |
| US3076711A (en) | Process for producing an expanded foodstuff | |
| US3468673A (en) | French fried potato mix made from dehydrated mashed potatoes | |
| GB985808A (en) | Improvements in or relating to preparing fried potato products | |
| US3236654A (en) | Comestible coating composition and method of producing same | |
| JP6470034B2 (ja) | 蛋白乾燥加工食品 | |
| US3489575A (en) | Freeze-vacuum-dehydrated fried potato cakes | |
| US2665208A (en) | Manufacture of foodstuffs | |
| US4018935A (en) | Comminuted meat product and method of preparing same | |
| GB1176897A (en) | Method fo preparing Cooked Potato Products | |
| US2989404A (en) | Process of dehydrating creamed corn | |
| JP2009039044A (ja) | おからこんにゃく及びその製造方法 | |
| CA1184424A (en) | Natural potato binder for deep-fat fried potato patties | |
| US2503282A (en) | Food products of comminuted animal tissue |