GB972225A - Improvements in or relating to citrus fruit essence emulsions - Google Patents

Improvements in or relating to citrus fruit essence emulsions

Info

Publication number
GB972225A
GB972225A GB1044/63A GB104463A GB972225A GB 972225 A GB972225 A GB 972225A GB 1044/63 A GB1044/63 A GB 1044/63A GB 104463 A GB104463 A GB 104463A GB 972225 A GB972225 A GB 972225A
Authority
GB
United Kingdom
Prior art keywords
emulsion
citrus fruit
volatile oil
peel
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1044/63A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUBREY ORION TOKHEIM OSTRUS
Original Assignee
AUBREY ORION TOKHEIM OSTRUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUBREY ORION TOKHEIM OSTRUS filed Critical AUBREY ORION TOKHEIM OSTRUS
Priority to GB1044/63A priority Critical patent/GB972225A/en
Publication of GB972225A publication Critical patent/GB972225A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)

Abstract

The method for treating citrus fruit produce described and claimed in the parent Specification is improved or modified by so treating citrus fruit peel consisting of the flavedo with or without the albedo portion, to produce an aqueous essence emulsion consisting essentially of natural fluid constituents of the peel and including at least 0.25 volume per cent of recoverable volatile oil, with the natural constituents being present in substantially the same proportions relative to one another as in the peel from which the emulsion is derived, and the emulsion being a relatively stable dispersion of the oil-in-water type and having superior keeping qualities as compared to juice derived wholly from the fruit sections of the same citrus fruit. A preferred emulsion contains between 0.25 and 3.0 volume per cent of recoverable volatile oil, a fibre content of less than 0.1%, and a Brix in the absence of added sugar of between 0.75 DEG and 10 DEG at 20 DEG C. Sufficient of the emulsion may be added to a citrus fruit juice concentrate of from 33 DEG to 72 DEG C. Brix which is deficient in recoverable volatile oil content and flavour qualities, to impart to a reconstituted juice made from the resulting admixture a recoverable volatile oil content of approximately 0.02 volume per cent. Examples are disclosed. Specification 481,356 also is referred to.ALSO:The method of treating citrus fruit produce described and claimed in the parent Specification is improved or modified by so treating citrus fruit peel consisting of the flavedo with or without the albedo portion, to produce an aqueous essence emulsion consisting essentially of natural fluid constituents of the peel and including at least 0.25 volume per cent of recoverable volatile oil, with the natural constituents being present in substantially the same proportions relative to one another as in the peel from which the emulsion is derived, and the emulsion being a relatively stable dispersion of the oil-in-water type and having superior keeping qualities as compared to juice derived wholly from the fruit sections of the same citrus fruit. A preferred emulsion contains between 0.25 and 3.0 volume per cent of recoverable volatile oil, a fibre content of less than 0.1%, and a Brix in the absence of added sugar of between 0.75 DEG and 10 DEG at 20 DEG C. Sufficient of the emulsion may be added to a citrus fruit juice concentrate of from 33 DEG to 72 DEG Brix which is deficient in recoverable volatile oil content and flavour qualities, to impart to a reconstituted juice made from the resulting admixture a recoverable volatile oil content of approximately 0.02 volume per cent. Examples are disclosed. Specification 481,356 also is referred to.
GB1044/63A 1963-01-09 1963-01-09 Improvements in or relating to citrus fruit essence emulsions Expired GB972225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1044/63A GB972225A (en) 1963-01-09 1963-01-09 Improvements in or relating to citrus fruit essence emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1044/63A GB972225A (en) 1963-01-09 1963-01-09 Improvements in or relating to citrus fruit essence emulsions

Publications (1)

Publication Number Publication Date
GB972225A true GB972225A (en) 1964-10-07

Family

ID=9715194

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1044/63A Expired GB972225A (en) 1963-01-09 1963-01-09 Improvements in or relating to citrus fruit essence emulsions

Country Status (1)

Country Link
GB (1) GB972225A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3217134A (en) * 1962-07-13 1965-11-09 Air Liquide Means for centering the electrode in plasma torches

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3217134A (en) * 1962-07-13 1965-11-09 Air Liquide Means for centering the electrode in plasma torches

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