GB9626994D0 - Improved process for the smoking of fish - Google Patents

Improved process for the smoking of fish

Info

Publication number
GB9626994D0
GB9626994D0 GBGB9626994.9A GB9626994A GB9626994D0 GB 9626994 D0 GB9626994 D0 GB 9626994D0 GB 9626994 A GB9626994 A GB 9626994A GB 9626994 D0 GB9626994 D0 GB 9626994D0
Authority
GB
United Kingdom
Prior art keywords
smoking
fish
improved process
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9626994.9A
Other versions
GB2320667A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CURTIN PETER G
Original Assignee
CURTIN PETER G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IE960895 priority Critical patent/IES75677B2/en
Application filed by CURTIN PETER G filed Critical CURTIN PETER G
Priority to GB9626994A priority patent/GB2320667A/en
Publication of GB9626994D0 publication Critical patent/GB9626994D0/en
Publication of GB2320667A publication Critical patent/GB2320667A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9626994A 1996-12-18 1996-12-27 Smoking fish Withdrawn GB2320667A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE960895 IES75677B2 (en) 1996-12-18 1996-12-18 Improved process for the smoking of fish
GB9626994A GB2320667A (en) 1996-12-18 1996-12-27 Smoking fish

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE960895 IES75677B2 (en) 1996-12-18 1996-12-18 Improved process for the smoking of fish
GB9626994A GB2320667A (en) 1996-12-18 1996-12-27 Smoking fish

Publications (2)

Publication Number Publication Date
GB9626994D0 true GB9626994D0 (en) 1997-02-12
GB2320667A GB2320667A (en) 1998-07-01

Family

ID=26310733

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9626994A Withdrawn GB2320667A (en) 1996-12-18 1996-12-27 Smoking fish

Country Status (2)

Country Link
GB (1) GB2320667A (en)
IE (1) IES75677B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2438363B (en) * 2006-05-24 2008-05-14 Peter Gerard Curtin Apparatus and process for the smoking of food articles

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4148925A (en) * 1977-09-12 1979-04-10 Brown & Williamson Tobacco Corp. Process for hot smoking fish

Also Published As

Publication number Publication date
IES960895A2 (en) 1997-09-10
GB2320667A (en) 1998-07-01
IES75677B2 (en) 1997-09-10

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)