GB9615120D0 - Conditioning peeled potatoes - Google Patents
Conditioning peeled potatoesInfo
- Publication number
- GB9615120D0 GB9615120D0 GBGB9615120.4A GB9615120A GB9615120D0 GB 9615120 D0 GB9615120 D0 GB 9615120D0 GB 9615120 A GB9615120 A GB 9615120A GB 9615120 D0 GB9615120 D0 GB 9615120D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- conditioning
- peeled potatoes
- potatoes
- peeled
- conditioning peeled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/22—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient in moist conditions or immersed in liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9615120A GB2315397A (en) | 1996-07-18 | 1996-07-18 | Conditioning peeled potatoes prior to cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9615120A GB2315397A (en) | 1996-07-18 | 1996-07-18 | Conditioning peeled potatoes prior to cooking |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9615120D0 true GB9615120D0 (en) | 1996-09-04 |
GB2315397A GB2315397A (en) | 1998-02-04 |
Family
ID=10797138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9615120A Withdrawn GB2315397A (en) | 1996-07-18 | 1996-07-18 | Conditioning peeled potatoes prior to cooking |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2315397A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2909524B1 (en) * | 2006-12-07 | 2009-05-15 | Xeda Internat Sa | NOVEL PROCESS FOR TREATING FRUIT OR VEGETABLES BY PHOSPHOROUS ION AND CORRESPONDING COMPOSITIONS |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3649305A (en) * | 1969-03-25 | 1972-03-14 | Lamb Weston Inc | Process for preparing frozen french fried potato segments |
BE825939A (en) * | 1975-02-25 | 1975-06-16 | Cogebi | APPLIANCE FOR WASHING VEGETABLES, FRUIT AND THE LIKE, MORE DETERMINED OF Lettuce |
NL7511774A (en) * | 1975-10-07 | 1977-04-13 | Atag Bv Apparatenfab | DEVICE FOR WASHING, RINSING AND LEAKING OBJECTS AND FOOD. |
IT8134911V0 (en) * | 1981-11-26 | 1981-11-26 | Ideal Standard Spa | SINK WITH SUPERIOR PERIPHERAL DISPENSER FOR THE WASHING AND RINSING OF PRODUCTS AND PERFORATED BASKET FOR SAID |
GB2174588B (en) * | 1985-05-01 | 1989-08-23 | Vetostar Ltd | Preservation of vegetable foodstuffs |
-
1996
- 1996-07-18 GB GB9615120A patent/GB2315397A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2315397A (en) | 1998-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |