GB9525632D0 - Cooking apparatus and method - Google Patents

Cooking apparatus and method

Info

Publication number
GB9525632D0
GB9525632D0 GBGB9525632.7A GB9525632A GB9525632D0 GB 9525632 D0 GB9525632 D0 GB 9525632D0 GB 9525632 A GB9525632 A GB 9525632A GB 9525632 D0 GB9525632 D0 GB 9525632D0
Authority
GB
United Kingdom
Prior art keywords
cooking apparatus
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB9525632.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
P A DYSON Ltd
Original Assignee
P A DYSON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by P A DYSON Ltd filed Critical P A DYSON Ltd
Priority to GBGB9525632.7A priority Critical patent/GB9525632D0/en
Publication of GB9525632D0 publication Critical patent/GB9525632D0/en
Priority to GB9625920A priority patent/GB2308057B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
GBGB9525632.7A 1995-12-15 1995-12-15 Cooking apparatus and method Pending GB9525632D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB9525632.7A GB9525632D0 (en) 1995-12-15 1995-12-15 Cooking apparatus and method
GB9625920A GB2308057B (en) 1995-12-15 1996-12-13 Cooking apparatus and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9525632.7A GB9525632D0 (en) 1995-12-15 1995-12-15 Cooking apparatus and method

Publications (1)

Publication Number Publication Date
GB9525632D0 true GB9525632D0 (en) 1996-02-14

Family

ID=10785457

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9525632.7A Pending GB9525632D0 (en) 1995-12-15 1995-12-15 Cooking apparatus and method
GB9625920A Expired - Fee Related GB2308057B (en) 1995-12-15 1996-12-13 Cooking apparatus and method

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9625920A Expired - Fee Related GB2308057B (en) 1995-12-15 1996-12-13 Cooking apparatus and method

Country Status (1)

Country Link
GB (2) GB9525632D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060024415A1 (en) * 2004-07-28 2006-02-02 Technology Licensing Corporation Method for prevention of temperature overshoot in a cooking appliance

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3818818A (en) * 1970-04-08 1974-06-25 Vari Phase Inc Apparatus for processing food

Also Published As

Publication number Publication date
GB2308057B (en) 2000-07-26
GB2308057A (en) 1997-06-18
GB9625920D0 (en) 1997-01-29

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