GB947515A - Improvements in the processing of brewers' wort - Google Patents
Improvements in the processing of brewers' wortInfo
- Publication number
- GB947515A GB947515A GB3952759A GB3952759A GB947515A GB 947515 A GB947515 A GB 947515A GB 3952759 A GB3952759 A GB 3952759A GB 3952759 A GB3952759 A GB 3952759A GB 947515 A GB947515 A GB 947515A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- bed
- hops
- passed
- brewers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
<PICT:0947515/C3/1> In filtering and hopping brewers' wort, the wort is passed through a first quiescent bed of hops which has previously had wort passed through it, and is then passed through a second quiescent bed of fresh hops. Preferably, after the bed of fresh hops has become vitiated, the wort flow is switched to flow first through this vitiated bed and then through a third quiescent bed of fresh hops. Fig. 2 shows an arrangement in which three hop extraction vessels 12, 13 and 14, are used with control valves enabling any one of the vessels to be used as the primary hop extraction vessel and the others to be used, after being employed for the primary hop extraction, respectively for filtering and re-charging with fresh hops.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3952759A GB947515A (en) | 1959-11-20 | 1959-11-20 | Improvements in the processing of brewers' wort |
DK457960A DK104341C (en) | 1959-11-20 | 1960-11-18 | Method and apparatus for filtering and hop treatment of beer wort. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3952759A GB947515A (en) | 1959-11-20 | 1959-11-20 | Improvements in the processing of brewers' wort |
Publications (1)
Publication Number | Publication Date |
---|---|
GB947515A true GB947515A (en) | 1964-01-22 |
Family
ID=10410044
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3952759A Expired GB947515A (en) | 1959-11-20 | 1959-11-20 | Improvements in the processing of brewers' wort |
Country Status (2)
Country | Link |
---|---|
DK (1) | DK104341C (en) |
GB (1) | GB947515A (en) |
-
1959
- 1959-11-20 GB GB3952759A patent/GB947515A/en not_active Expired
-
1960
- 1960-11-18 DK DK457960A patent/DK104341C/en active
Also Published As
Publication number | Publication date |
---|---|
DK104341C (en) | 1966-05-09 |
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