GB9420560D0 - Method of treating a raw carcass - Google Patents

Method of treating a raw carcass

Info

Publication number
GB9420560D0
GB9420560D0 GB9420560A GB9420560A GB9420560D0 GB 9420560 D0 GB9420560 D0 GB 9420560D0 GB 9420560 A GB9420560 A GB 9420560A GB 9420560 A GB9420560 A GB 9420560A GB 9420560 D0 GB9420560 D0 GB 9420560D0
Authority
GB
United Kingdom
Prior art keywords
treating
raw carcass
carcass
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9420560A
Other versions
GB2282953A (en
GB2282953B (en
GB2282953A8 (en
Inventor
Robert M Elder
Claire H Hughes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moy Park Ltd
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Publication of GB9420560D0 publication Critical patent/GB9420560D0/en
Publication of GB2282953A publication Critical patent/GB2282953A/en
Publication of GB2282953A8 publication Critical patent/GB2282953A8/en
Application granted granted Critical
Publication of GB2282953B publication Critical patent/GB2282953B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9420560A 1993-10-12 1994-10-12 Method of treating a raw carcass Expired - Fee Related GB2282953B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939321008A GB9321008D0 (en) 1993-10-12 1993-10-12 Method & process of extending shelf-life of raw poultry

Publications (4)

Publication Number Publication Date
GB9420560D0 true GB9420560D0 (en) 1994-11-30
GB2282953A GB2282953A (en) 1995-04-26
GB2282953A8 GB2282953A8 (en) 1995-05-16
GB2282953B GB2282953B (en) 1996-11-20

Family

ID=10743387

Family Applications (2)

Application Number Title Priority Date Filing Date
GB939321008A Pending GB9321008D0 (en) 1993-10-12 1993-10-12 Method & process of extending shelf-life of raw poultry
GB9420560A Expired - Fee Related GB2282953B (en) 1993-10-12 1994-10-12 Method of treating a raw carcass

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB939321008A Pending GB9321008D0 (en) 1993-10-12 1993-10-12 Method & process of extending shelf-life of raw poultry

Country Status (1)

Country Link
GB (2) GB9321008D0 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550645A (en) * 2012-03-28 2012-07-11 广东温氏食品集团有限公司 Bacteria reducing treatment solution for raw chicken in cooked chicken processing
RU2504204C1 (en) * 2012-06-04 2014-01-20 Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) Composition for poultry meat treatment

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
EP0013042A3 (en) * 1978-12-11 1980-07-23 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
US5234703A (en) * 1992-10-31 1993-08-10 Guthery B Eugene Disinfecting product and process

Also Published As

Publication number Publication date
GB2282953A (en) 1995-04-26
GB2282953B (en) 1996-11-20
GB9321008D0 (en) 1993-12-01
GB2282953A8 (en) 1995-05-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20081012