GB934255A - Improvements in the manufacture of bread dough - Google Patents
Improvements in the manufacture of bread doughInfo
- Publication number
- GB934255A GB934255A GB3642859A GB3642859A GB934255A GB 934255 A GB934255 A GB 934255A GB 3642859 A GB3642859 A GB 3642859A GB 3642859 A GB3642859 A GB 3642859A GB 934255 A GB934255 A GB 934255A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixer
- stirred
- water
- tank
- pump
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 235000013312 flour Nutrition 0.000 abstract 5
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 239000000725 suspension Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000005192 partition Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000008400 supply water Substances 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL257260D NL257260A (pl) | 1959-10-27 | ||
GB3642859A GB934255A (en) | 1959-10-27 | 1959-10-27 | Improvements in the manufacture of bread dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3642859A GB934255A (en) | 1959-10-27 | 1959-10-27 | Improvements in the manufacture of bread dough |
Publications (1)
Publication Number | Publication Date |
---|---|
GB934255A true GB934255A (en) | 1963-08-14 |
Family
ID=10388053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3642859A Expired GB934255A (en) | 1959-10-27 | 1959-10-27 | Improvements in the manufacture of bread dough |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB934255A (pl) |
NL (1) | NL257260A (pl) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992021244A1 (de) * | 1991-06-07 | 1992-12-10 | Ismar Maschinen Gmbh | Verfahren und vorrichtung zur herstellung von sauerteigen |
WO2015128176A3 (de) * | 2014-02-27 | 2015-11-19 | Haas Food Equipment Gmbh | Verfahren und anlage zur herstellung und ausgabe einer backmasse |
-
0
- NL NL257260D patent/NL257260A/xx unknown
-
1959
- 1959-10-27 GB GB3642859A patent/GB934255A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992021244A1 (de) * | 1991-06-07 | 1992-12-10 | Ismar Maschinen Gmbh | Verfahren und vorrichtung zur herstellung von sauerteigen |
WO2015128176A3 (de) * | 2014-02-27 | 2015-11-19 | Haas Food Equipment Gmbh | Verfahren und anlage zur herstellung und ausgabe einer backmasse |
CN106061269A (zh) * | 2014-02-27 | 2016-10-26 | 哈斯食品设备有限责任公司 | 生产和分配焙烤物的方法和系统 |
Also Published As
Publication number | Publication date |
---|---|
NL257260A (pl) |
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