GB934255A - Improvements in the manufacture of bread dough - Google Patents

Improvements in the manufacture of bread dough

Info

Publication number
GB934255A
GB934255A GB3642859A GB3642859A GB934255A GB 934255 A GB934255 A GB 934255A GB 3642859 A GB3642859 A GB 3642859A GB 3642859 A GB3642859 A GB 3642859A GB 934255 A GB934255 A GB 934255A
Authority
GB
United Kingdom
Prior art keywords
mixer
stirred
water
tank
pump
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3642859A
Other languages
English (en)
Inventor
David King Baker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Holdings Ltd
Original Assignee
Baker Perkins Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL257260D priority Critical patent/NL257260A/xx
Application filed by Baker Perkins Holdings Ltd filed Critical Baker Perkins Holdings Ltd
Priority to GB3642859A priority patent/GB934255A/en
Publication of GB934255A publication Critical patent/GB934255A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB3642859A 1959-10-27 1959-10-27 Improvements in the manufacture of bread dough Expired GB934255A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL257260D NL257260A (enrdf_load_stackoverflow) 1959-10-27
GB3642859A GB934255A (en) 1959-10-27 1959-10-27 Improvements in the manufacture of bread dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3642859A GB934255A (en) 1959-10-27 1959-10-27 Improvements in the manufacture of bread dough

Publications (1)

Publication Number Publication Date
GB934255A true GB934255A (en) 1963-08-14

Family

ID=10388053

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3642859A Expired GB934255A (en) 1959-10-27 1959-10-27 Improvements in the manufacture of bread dough

Country Status (2)

Country Link
GB (1) GB934255A (enrdf_load_stackoverflow)
NL (1) NL257260A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021244A1 (de) * 1991-06-07 1992-12-10 Ismar Maschinen Gmbh Verfahren und vorrichtung zur herstellung von sauerteigen
WO2015128176A3 (de) * 2014-02-27 2015-11-19 Haas Food Equipment Gmbh Verfahren und anlage zur herstellung und ausgabe einer backmasse

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021244A1 (de) * 1991-06-07 1992-12-10 Ismar Maschinen Gmbh Verfahren und vorrichtung zur herstellung von sauerteigen
WO2015128176A3 (de) * 2014-02-27 2015-11-19 Haas Food Equipment Gmbh Verfahren und anlage zur herstellung und ausgabe einer backmasse
CN106061269A (zh) * 2014-02-27 2016-10-26 哈斯食品设备有限责任公司 生产和分配焙烤物的方法和系统

Also Published As

Publication number Publication date
NL257260A (enrdf_load_stackoverflow)

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