GB933826A - Production of 5'-nucleotides and of nucleosides - Google Patents
Production of 5'-nucleotides and of nucleosidesInfo
- Publication number
- GB933826A GB933826A GB23287/60A GB2328760A GB933826A GB 933826 A GB933826 A GB 933826A GB 23287/60 A GB23287/60 A GB 23287/60A GB 2328760 A GB2328760 A GB 2328760A GB 933826 A GB933826 A GB 933826A
- Authority
- GB
- United Kingdom
- Prior art keywords
- phosphomonoesterase
- nucleotides
- living cells
- enzyme system
- produced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
51-Nucleotides and/or nucleosides are produced by bringing a ribonucleic acid and/or oligoribonucleotide and/or a 21-desoxy compound thereof into contact at a pH between 4 and 10 with living cells of, or an enzyme system produced by, a microorganism belonging to the order Sphaeriales, said enzyme system containing or living cells producing phosphodiesterase, with or without phosphomonoesterase and/or adenylic deaminase. Suitable microorganisms include those of genera Anixiella, Botryosphaeria, Chaetomidium, Glomerella, Neurospora, Ophiobolus, Ophiostoma, Sordaria and Tilachlidium. Phosphomonoesterase inhibitors may be present as may accelerators such as magnesium salts. Phosphomonoesterase may also be inactivated by heating for about 5 minutes at about 60 DEG C. and pH 4-7. The nucleotides may be isolated as salts, e.g. with Ba, Ca, K, NH4, amino acids, cyclohexylamine or brucine. The nucleotides may be used in seasonings (Group VI).ALSO:A seasoning comprises, together with an inert carrier, a 51-nucleotide which has been produced by bringing a ribonucleic acid and/or oligoribonucleotide and/or a 21-desoxy compound thereof into contact, at a pH between 4 and 10, with living cells of, or an enzyme system produced by, a micro-organism belonging to the order Sphaeriales, e.g. genera Anixiella, Botryosphaeria, Chaetomidium, Glomerella, Neurospora, Ophiobolus, Ophiostoma, Sordaria or Tilachlidium, said enzyme system containing, or the living cells producing, phosphodiesterase, with or without phosphomonoesterase and/or adenylic deaminase.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2188459 | 1959-07-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB933826A true GB933826A (en) | 1963-08-14 |
Family
ID=12067529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB23287/60A Expired GB933826A (en) | 1959-07-04 | 1960-07-04 | Production of 5'-nucleotides and of nucleosides |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH479593A (en) |
DE (1) | DE1445158A1 (en) |
GB (1) | GB933826A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003068002A1 (en) * | 2002-02-12 | 2003-08-21 | Norferm Da | Bacterial hydrolysate |
US7700140B2 (en) | 2002-02-12 | 2010-04-20 | Statoil Asa | Bacterial autolysate |
-
1960
- 1960-07-02 DE DE19601445158 patent/DE1445158A1/en active Pending
- 1960-07-04 GB GB23287/60A patent/GB933826A/en not_active Expired
- 1960-07-04 CH CH757760A patent/CH479593A/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003068002A1 (en) * | 2002-02-12 | 2003-08-21 | Norferm Da | Bacterial hydrolysate |
US7687091B2 (en) | 2002-02-12 | 2010-03-30 | Statoil Asa | Bacterial hydrolystate |
US7700140B2 (en) | 2002-02-12 | 2010-04-20 | Statoil Asa | Bacterial autolysate |
Also Published As
Publication number | Publication date |
---|---|
CH479593A (en) | 1969-10-15 |
DE1445158A1 (en) | 1969-10-09 |
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