GB9303451D0 - Process for making a pizza base - Google Patents

Process for making a pizza base

Info

Publication number
GB9303451D0
GB9303451D0 GB939303451A GB9303451A GB9303451D0 GB 9303451 D0 GB9303451 D0 GB 9303451D0 GB 939303451 A GB939303451 A GB 939303451A GB 9303451 A GB9303451 A GB 9303451A GB 9303451 D0 GB9303451 D0 GB 9303451D0
Authority
GB
United Kingdom
Prior art keywords
making
pizza base
pizza
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB939303451A
Other versions
GB2275171A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORRESTER FOODS Ltd
Original Assignee
FORRESTER FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORRESTER FOODS Ltd filed Critical FORRESTER FOODS Ltd
Priority to GB9303451A priority Critical patent/GB2275171A/en
Publication of GB9303451D0 publication Critical patent/GB9303451D0/en
Publication of GB2275171A publication Critical patent/GB2275171A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9303451A 1993-02-20 1993-02-20 Process for making a pizza base Withdrawn GB2275171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9303451A GB2275171A (en) 1993-02-20 1993-02-20 Process for making a pizza base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9303451A GB2275171A (en) 1993-02-20 1993-02-20 Process for making a pizza base

Publications (2)

Publication Number Publication Date
GB9303451D0 true GB9303451D0 (en) 1993-04-07
GB2275171A GB2275171A (en) 1994-08-24

Family

ID=10730777

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9303451A Withdrawn GB2275171A (en) 1993-02-20 1993-02-20 Process for making a pizza base

Country Status (1)

Country Link
GB (1) GB2275171A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
IES20010558A2 (en) * 2000-06-12 2002-02-06 Bredhall Ltd An apparatus for manufacturing food products
DE102004006744A1 (en) * 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Baked goods for preparation in the microwave
US20090047391A1 (en) * 2004-04-02 2009-02-19 Peter Stolz Method Of Preparing Dough Products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2303703A1 (en) * 1973-01-26 1974-08-01 Boehringer Sohn Ingelheim BAKED GOODS WITH A NEW SURFACE GLOSS AND PROCESS FOR MANUFACTURING SUCH BAKED GOODS
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
GB1587964A (en) * 1977-10-17 1981-04-15 Food Res Inc Processing of dough product
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
EP0547551B1 (en) * 1991-12-16 1997-11-05 National Starch and Chemical Investment Holding Corporation Edible films

Also Published As

Publication number Publication date
GB2275171A (en) 1994-08-24

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)