GB911013A - Improvements in or relating to cooking methods and heating means - Google Patents

Improvements in or relating to cooking methods and heating means

Info

Publication number
GB911013A
GB911013A GB22248/60A GB2224860A GB911013A GB 911013 A GB911013 A GB 911013A GB 22248/60 A GB22248/60 A GB 22248/60A GB 2224860 A GB2224860 A GB 2224860A GB 911013 A GB911013 A GB 911013A
Authority
GB
United Kingdom
Prior art keywords
pan
june
shells
baking
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22248/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB911013A publication Critical patent/GB911013A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0635Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with reflectors

Abstract

911,013. Cooking-apparatus. VOIGT, O. June 24, 1960 [June 27, 1959], No. 22248/60. Class 28 (1). A charged baking-pan is placed in a vertical column of heat, with the surrounding space open to the atmosphere, the heating below the pan being a maximum below the centre of the pan and tapering off to the perimeter and the open end of the pan receiving uniformly radiated heat. As shown, an appliance particularly for baking cakes comprises truncated conical reflector shells 10, 11 relatively adjustable by means of telescopic columns 16 which may be secured by a clamping screw 17. Shells 10, 11 may be chromed inside and contain respectively heating elements 13, 14, cone 10 also receiving a supporting grid 15. Element 14 may be adjustable, Fig. 3 (not shown).
GB22248/60A 1959-06-27 1960-06-24 Improvements in or relating to cooking methods and heating means Expired GB911013A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA591975 1959-06-27

Publications (1)

Publication Number Publication Date
GB911013A true GB911013A (en) 1962-11-21

Family

ID=25560461

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22248/60A Expired GB911013A (en) 1959-06-27 1960-06-24 Improvements in or relating to cooking methods and heating means

Country Status (1)

Country Link
GB (1) GB911013A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006602A1 (en) * 1985-05-17 1986-11-20 Emiddio Colangelo Process and equipment for the controlled and uniform cooking of foods of lesser thicknesses

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006602A1 (en) * 1985-05-17 1986-11-20 Emiddio Colangelo Process and equipment for the controlled and uniform cooking of foods of lesser thicknesses
US4776319A (en) * 1985-05-17 1988-10-11 Emiddio Colangelo Equipment for the controlled and uniform cooking of foods of lesser thicknesses

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