GB904881A - Food additive, food compositions containing same and process for preparing food compositions - Google Patents

Food additive, food compositions containing same and process for preparing food compositions

Info

Publication number
GB904881A
GB904881A GB3538259A GB3538259A GB904881A GB 904881 A GB904881 A GB 904881A GB 3538259 A GB3538259 A GB 3538259A GB 3538259 A GB3538259 A GB 3538259A GB 904881 A GB904881 A GB 904881A
Authority
GB
United Kingdom
Prior art keywords
food
vinegar
oil
food compositions
disodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3538259A
Inventor
Daniel Melnick
George Alexander Perry
Jack Akerboom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB3538259A priority Critical patent/GB904881A/en
Publication of GB904881A publication Critical patent/GB904881A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A food preservative, especially for ready-to-eat salads and spreads of potato, macaroni, meat, fish, egg, cabbage, red and green peppers, onion and celery with French dressing of oil and vinegar, mayonnaise of oil, vinegar and egg yolk or salad dressing of oil, vinegar, egg yolk and cooked starch paste, comprises 0.0013-133 parts of ethylenediaminetetraacetic acid or a soluble salt thereof such as disodium or disodium calcium ethylenediaminetetraacetate to one part of an edible fungistat such as a saturated lower aliphatic or an alphabeta unsaturated carboxylic acid, e.g. propionic, diacetic, sorbic, alpha-hexenoic, benzoic, parahydroxybenzoic, crotonic, isocrotonic, betaethylacrylic or dimethylacrylic acid, or a methyl, ethyl or propyl ester or sodium, potassium, magnesium or calcium salt thereof. The food preserved is preferably of pH 3-6, examples of the acidifying agents being acetic, citric, lactic and phosphoric acids.
GB3538259A 1959-10-19 1959-10-19 Food additive, food compositions containing same and process for preparing food compositions Expired GB904881A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3538259A GB904881A (en) 1959-10-19 1959-10-19 Food additive, food compositions containing same and process for preparing food compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3538259A GB904881A (en) 1959-10-19 1959-10-19 Food additive, food compositions containing same and process for preparing food compositions

Publications (1)

Publication Number Publication Date
GB904881A true GB904881A (en) 1962-09-05

Family

ID=10377118

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3538259A Expired GB904881A (en) 1959-10-19 1959-10-19 Food additive, food compositions containing same and process for preparing food compositions

Country Status (1)

Country Link
GB (1) GB904881A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004068956A1 (en) * 2003-02-07 2004-08-19 Unilever N.V. Kit for preparing food product
WO2006018109A1 (en) * 2004-08-20 2006-02-23 Unilever N.V. Chilled food composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004068956A1 (en) * 2003-02-07 2004-08-19 Unilever N.V. Kit for preparing food product
WO2006018109A1 (en) * 2004-08-20 2006-02-23 Unilever N.V. Chilled food composition

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