GB9002920D0 - Process for the production of margarine with a reduced fat content - Google Patents

Process for the production of margarine with a reduced fat content

Info

Publication number
GB9002920D0
GB9002920D0 GB909002920A GB9002920A GB9002920D0 GB 9002920 D0 GB9002920 D0 GB 9002920D0 GB 909002920 A GB909002920 A GB 909002920A GB 9002920 A GB9002920 A GB 9002920A GB 9002920 D0 GB9002920 D0 GB 9002920D0
Authority
GB
United Kingdom
Prior art keywords
margarine
production
fat content
reduced fat
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB909002920A
Other versions
GB2229077A (en
GB2229077B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc Deutschland
Original Assignee
Kraft Foods R&D Inc Deutschland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc Deutschland filed Critical Kraft Foods R&D Inc Deutschland
Publication of GB9002920D0 publication Critical patent/GB9002920D0/en
Publication of GB2229077A publication Critical patent/GB2229077A/en
Application granted granted Critical
Publication of GB2229077B publication Critical patent/GB2229077B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GB9002920A 1989-03-09 1990-02-09 Process for the production of margarine with a reduced fat content Expired - Lifetime GB2229077B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19893907676 DE3907676A1 (en) 1989-03-09 1989-03-09 METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT

Publications (3)

Publication Number Publication Date
GB9002920D0 true GB9002920D0 (en) 1990-04-04
GB2229077A GB2229077A (en) 1990-09-19
GB2229077B GB2229077B (en) 1992-10-14

Family

ID=6375942

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9002920A Expired - Lifetime GB2229077B (en) 1989-03-09 1990-02-09 Process for the production of margarine with a reduced fat content

Country Status (2)

Country Link
DE (1) DE3907676A1 (en)
GB (1) GB2229077B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
ATE162369T1 (en) * 1992-03-06 1998-02-15 Unilever Nv LOW FAT SPREAD
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
NL9202245A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
NL9202246A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an emulsion of adjustable viscosity.
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5534286A (en) 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
AU703513B2 (en) * 1994-06-22 1999-03-25 Unilever Plc Low fat spread
DE19912215C2 (en) * 1999-03-18 2002-06-13 Walter Rau Lebensmittelwerke G Margarine preparation and process for its preparation
EP1179297B1 (en) * 1999-05-14 2009-05-13 Adeka Corporation Oil-in-water type emulsion compositions
HU230268B1 (en) * 2001-11-23 2015-11-30 Unilever N.V Water continuous acidified food product and process for producing thereof
EP1402790A3 (en) † 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
BRPI0414750A (en) * 2003-10-10 2006-11-21 Unilever Nv processes for the preparation of a continuous aqueous acidified emulsion and continuous aqueous acidified emulsion
PL1788885T3 (en) * 2004-08-23 2009-10-30 Unilever Nv Process for the preparation of an oil in water emulsion comprising an oil comprising unsaturated fatty acid residues
AT500990A1 (en) 2004-10-19 2006-05-15 Hama Foodservice Gmbh METHOD FOR PRODUCING A GREASE CARRIER, A STABILIZER BZW. A GELIERMITTEL AND A SOLVENT FOR THE STABILIZER BZW. THE FOOD SUPPLY

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450451B (en) * 1979-11-19 1987-06-29 Standard Brands Inc BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion

Also Published As

Publication number Publication date
GB2229077A (en) 1990-09-19
GB2229077B (en) 1992-10-14
DE3907676A1 (en) 1990-11-22

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980209