GB8825760D0 - Particulate flavouring composition - Google Patents

Particulate flavouring composition

Info

Publication number
GB8825760D0
GB8825760D0 GB888825760A GB8825760A GB8825760D0 GB 8825760 D0 GB8825760 D0 GB 8825760D0 GB 888825760 A GB888825760 A GB 888825760A GB 8825760 A GB8825760 A GB 8825760A GB 8825760 D0 GB8825760 D0 GB 8825760D0
Authority
GB
United Kingdom
Prior art keywords
flavouring composition
particulate flavouring
particulate
composition
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB888825760A
Other versions
GB2227153A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FEHERJETECHNOLOGIAI TUDOMANYOS
Original Assignee
FEHERJETECHNOLOGIAI TUDOMANYOS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FEHERJETECHNOLOGIAI TUDOMANYOS filed Critical FEHERJETECHNOLOGIAI TUDOMANYOS
Priority to GB8825760A priority Critical patent/GB2227153A/en
Publication of GB8825760D0 publication Critical patent/GB8825760D0/en
Publication of GB2227153A publication Critical patent/GB2227153A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
GB8825760A 1988-11-03 1988-11-03 Particulate flavouring composition Withdrawn GB2227153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8825760A GB2227153A (en) 1988-11-03 1988-11-03 Particulate flavouring composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8825760A GB2227153A (en) 1988-11-03 1988-11-03 Particulate flavouring composition

Publications (2)

Publication Number Publication Date
GB8825760D0 true GB8825760D0 (en) 1988-12-07
GB2227153A GB2227153A (en) 1990-07-25

Family

ID=10646262

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8825760A Withdrawn GB2227153A (en) 1988-11-03 1988-11-03 Particulate flavouring composition

Country Status (1)

Country Link
GB (1) GB2227153A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770375B1 (en) * 1997-11-03 1999-12-31 Perlarom France SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US100405A (en) * 1870-03-01 Improvement in plttting-machines
GB432396A (en) * 1934-10-03 1935-07-25 Wm J Stange Co Condimentation of food products
US3627539A (en) * 1967-05-08 1971-12-14 Takeda Chemical Industries Ltd Yeast condiment containing added methionine
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1320953A (en) * 1969-07-01 1973-06-20 Takeda Chemical Industries Ltd Preparation of granular seasoning
DE2512560A1 (en) * 1974-03-22 1975-09-25 Mitchell Jun PROCESS FOR THE PRODUCTION OF ESSENTIALLY FLAVOR-FREE FOOD INGREDIENTS BASED ON PEANUTS
US4122207A (en) * 1976-11-29 1978-10-24 Vincent Nicolosi Flavor exhancer and method of preparing the same
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production

Also Published As

Publication number Publication date
GB2227153A (en) 1990-07-25

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)