GB8430645D0 - Anti-boom agents for chocolate - Google Patents

Anti-boom agents for chocolate

Info

Publication number
GB8430645D0
GB8430645D0 GB848430645A GB8430645A GB8430645D0 GB 8430645 D0 GB8430645 D0 GB 8430645D0 GB 848430645 A GB848430645 A GB 848430645A GB 8430645 A GB8430645 A GB 8430645A GB 8430645 D0 GB8430645 D0 GB 8430645D0
Authority
GB
United Kingdom
Prior art keywords
chocolate
boom
agents
boom agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB848430645A
Other versions
GB2168071A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GB08430645A priority Critical patent/GB2168071A/en
Publication of GB8430645D0 publication Critical patent/GB8430645D0/en
Publication of GB2168071A publication Critical patent/GB2168071A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
GB08430645A 1984-12-05 1984-12-05 Anti-bloom agent for chocolate Withdrawn GB2168071A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08430645A GB2168071A (en) 1984-12-05 1984-12-05 Anti-bloom agent for chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08430645A GB2168071A (en) 1984-12-05 1984-12-05 Anti-bloom agent for chocolate

Publications (2)

Publication Number Publication Date
GB8430645D0 true GB8430645D0 (en) 1985-01-16
GB2168071A GB2168071A (en) 1986-06-11

Family

ID=10570702

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08430645A Withdrawn GB2168071A (en) 1984-12-05 1984-12-05 Anti-bloom agent for chocolate

Country Status (1)

Country Link
GB (1) GB2168071A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023102A (en) * 1988-12-30 1991-06-11 Nabisco Brands, Inc. Method and composition for inhibiting fat bloom in fat based compositions and hard butter
US4923708A (en) * 1988-12-30 1990-05-08 Nabisco Brands, Inc. Method and composition for inhibiting fat bloom in fat based compositions and hard butter
DK0530864T3 (en) * 1991-07-03 1995-08-28 Unilever Plc Improved chocolate compositions
DK0521549T3 (en) * 1991-07-03 1995-12-27 Unilever Plc Chocolate fillings containing an additive against gray coating formation
ATE125426T1 (en) * 1992-03-11 1995-08-15 Loders Croklaan Bv IMPROVED CHOCOLATE COMPOSITIONS BASED ON TRIGLYCERIDE ADDITIVES.
RU2524097C2 (en) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Chocolate compositions containing ethyl cellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2013151423A1 (en) * 2012-04-03 2013-10-10 Friesland Brands B.V. Chocolate with milk fat fractions
US20150064338A1 (en) * 2012-04-03 2015-03-05 Friesland Brands B.V. Chocolate with milk fat fractions
CN104684404B (en) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 Heat-resistant chocolate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
GB1111324A (en) * 1966-12-30 1968-04-24 Aarhus Oliefabrik As Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
DE2555262B2 (en) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Solidification accelerator
FR2427386A1 (en) * 1978-05-31 1979-12-28 Lesieur Cotelle PROCESS FOR THE PRODUCTION OF SEVERAL EDIBLE FRACTIONS FROM NATURAL FATTY BODIES AND FRACTIONS THUS OBTAINED
GB2028862B (en) * 1978-08-30 1982-10-27 Asahi Denka Kogyo Kk Cacao butter substitute

Also Published As

Publication number Publication date
GB2168071A (en) 1986-06-11

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)