GB840154A - Method of coating food articles and product obtained thereby - Google Patents
Method of coating food articles and product obtained therebyInfo
- Publication number
- GB840154A GB840154A GB31518/58A GB3151858A GB840154A GB 840154 A GB840154 A GB 840154A GB 31518/58 A GB31518/58 A GB 31518/58A GB 3151858 A GB3151858 A GB 3151858A GB 840154 A GB840154 A GB 840154A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- food
- ethyl cellulose
- plasticizer
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Articles of food, e.g. meat, smoked or cured meat, fish, fowl, cheese, are provided with readily strippable coatings by applying to the cool food a molten composition of 20-50% of ethyl cellulose of ethoxyl content 47.5-50% and viscosity, determined as a 5% solution in a 4 : 1 toluene-ethanol mixture, of 6-200 cp., 20-65% of an oily constituent, of which part at least is oleaginous food from a natural source and any balance is refined mineral oil of Saybolt viscosity 80-400 units at 100 DEG F., and 6-25% of a colourless, non-toxic plasticizer which dissolves ethyl cellulose, and hardening the coating by cooling. The plasticizer is exemplified by an alkyl phthalyl glycolate, trialkyl ester of acyl citric acid, dialkyl adipate or alkyl aryl phosphate; a plasticizer combination employed according to examples is of refined and deodourized castor oil, an acetylated monoglyceride derived from lard and glyceryl monooleate. The oleaginous food may be corn oil, lard, peanut oil, cottonseed oil, soya bean oil or coconut oil. The coating composition may contain a substance, e.g. epoxidized soya bean oil, which inhibits hydrolytic degradation of the ethyl cellulose, a cellulose ether antioxidant, e.g. butylated hydroxyanisole, nordihydroguaiaretic acid, 2,6-ditertiary butyl-4-methyl phenol, 2,21-thio-bis(4-methyl-6-tertiary butyl phenol), a coating colour stabilizer, e.g. citric acid, tartaric acid or tricresyl phosphite.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US840154XA | 1957-12-23 | 1957-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB840154A true GB840154A (en) | 1960-07-06 |
Family
ID=22182272
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB31518/58A Expired GB840154A (en) | 1957-12-23 | 1958-10-02 | Method of coating food articles and product obtained thereby |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB840154A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994013160A1 (en) * | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
EP0664962A2 (en) * | 1994-02-01 | 1995-08-02 | Nichirei Corporation | Batter comprising oil/fat, water, moisture holding material, a foaming agent and an emulsion stabilizer-multilayer coating comprising said batter |
-
1958
- 1958-10-02 GB GB31518/58A patent/GB840154A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994013160A1 (en) * | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
EP0664962A2 (en) * | 1994-02-01 | 1995-08-02 | Nichirei Corporation | Batter comprising oil/fat, water, moisture holding material, a foaming agent and an emulsion stabilizer-multilayer coating comprising said batter |
EP0664962A3 (en) * | 1994-02-01 | 1998-01-07 | Nichirei Corporation | Batter comprising oil/fat, water, moisture holding material, a foaming agent and an emulsion stabilizer-multilayer coating comprising said batter |
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