GB8319005D0 - Tenderisation of meat - Google Patents

Tenderisation of meat

Info

Publication number
GB8319005D0
GB8319005D0 GB838319005A GB8319005A GB8319005D0 GB 8319005 D0 GB8319005 D0 GB 8319005D0 GB 838319005 A GB838319005 A GB 838319005A GB 8319005 A GB8319005 A GB 8319005A GB 8319005 D0 GB8319005 D0 GB 8319005D0
Authority
GB
United Kingdom
Prior art keywords
tenderisation
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB838319005A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Atteck L A G
Original Assignee
Atteck L A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atteck L A G filed Critical Atteck L A G
Priority to GB838319005A priority Critical patent/GB8319005D0/en
Publication of GB8319005D0 publication Critical patent/GB8319005D0/en
Pending legal-status Critical Current

Links

GB838319005A 1983-07-14 1983-07-14 Tenderisation of meat Pending GB8319005D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB838319005A GB8319005D0 (en) 1983-07-14 1983-07-14 Tenderisation of meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838319005A GB8319005D0 (en) 1983-07-14 1983-07-14 Tenderisation of meat

Publications (1)

Publication Number Publication Date
GB8319005D0 true GB8319005D0 (en) 1983-08-17

Family

ID=10545688

Family Applications (1)

Application Number Title Priority Date Filing Date
GB838319005A Pending GB8319005D0 (en) 1983-07-14 1983-07-14 Tenderisation of meat

Country Status (1)

Country Link
GB (1) GB8319005D0 (en)

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