Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3556956A
Inventor
John Newton Counsell
James Cedric Patterson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfred Bird & Sons Ltd
Original Assignee
Alfred Bird & Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfred Bird & Sons LtdfiledCriticalAlfred Bird & Sons Ltd
Priority to GB3556956ApriorityCriticalpatent/GB822062A/en
Publication of GB822062ApublicationCriticalpatent/GB822062A/en
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D10/00—Batters, dough or mixtures before baking
A21D10/002—Dough mixes; Baking or bread improvers; Premixes
Landscapes
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Confectionery
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
In a fruit cake mix of dried fruit, fat, flour, sugar and other ingredients, the fruit is coated with the fat. In preparing the mix, the melted fat may be sprayed on the fruit or the fruit may be coated with the fat creamed with part or all of the sugar. A typical recipe is, in parts per cent, flour 31, fat 12, sugar 12, baking powder 2, dried fruit 43.
GB3556956A1956-11-211956-11-21Improvements relating to fruit cake mixes
ExpiredGB822062A
(en)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)