GB813541A - A method of preparing glyoxalated compounds of starch - Google Patents
A method of preparing glyoxalated compounds of starchInfo
- Publication number
- GB813541A GB813541A GB36210/55A GB3621055A GB813541A GB 813541 A GB813541 A GB 813541A GB 36210/55 A GB36210/55 A GB 36210/55A GB 3621055 A GB3621055 A GB 3621055A GB 813541 A GB813541 A GB 813541A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gel
- starch
- heating
- until
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 9
- 239000008107 starch Substances 0.000 title abstract 9
- 235000019698 starch Nutrition 0.000 title abstract 8
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 239000000499 gel Substances 0.000 abstract 19
- 238000010438 heat treatment Methods 0.000 abstract 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 13
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 abstract 12
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 abstract 11
- 229940015043 glyoxal Drugs 0.000 abstract 11
- 239000000853 adhesive Substances 0.000 abstract 8
- 230000001070 adhesive effect Effects 0.000 abstract 8
- 238000003756 stirring Methods 0.000 abstract 7
- 239000000470 constituent Substances 0.000 abstract 6
- 239000000123 paper Substances 0.000 abstract 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 235000006408 oxalic acid Nutrition 0.000 abstract 4
- 235000011149 sulphuric acid Nutrition 0.000 abstract 4
- 239000001117 sulphuric acid Substances 0.000 abstract 4
- 235000015110 jellies Nutrition 0.000 abstract 3
- 239000008274 jelly Substances 0.000 abstract 3
- 239000003973 paint Substances 0.000 abstract 3
- 229920002261 Corn starch Polymers 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- 235000019759 Maize starch Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 239000003377 acid catalyst Substances 0.000 abstract 2
- 238000004026 adhesive bonding Methods 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 2
- 239000011111 cardboard Substances 0.000 abstract 2
- 239000003054 catalyst Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- 239000000945 filler Substances 0.000 abstract 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000011087 paperboard Substances 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- HCJLVWUMMKIQIM-UHFFFAOYSA-M sodium;2,3,4,5,6-pentachlorophenolate Chemical compound [Na+].[O-]C1=C(Cl)C(Cl)=C(Cl)C(Cl)=C1Cl HCJLVWUMMKIQIM-UHFFFAOYSA-M 0.000 abstract 2
- 239000004753 textile Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000004992 fission Effects 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A water paint comprises chalk whitening moistened with water to which is added the product of heating, while stirring, a dispersion of starch in an aqueous solution of glyoxal first at a temperature less than 75 DEG C. until a gel is formed and secondly at a higher temperature, less than 100 DEG C., until the said gel is liquefied. (For details see Group V.) A detailed example is given.ALSO:A glyoxalated-starch compound is formed by heating a mixture of a starchy material (e.g. native starch, starch-flour, partly hydrolysed starch, dextrin, etherified or esterified starch) with a compound having the formula R.CO.CHO, where R is hydrogen or an alkyl radical, and water, to a temperature preferably less than 75 DEG C., until a gel is formed. An acid catalyst, such as oxalic or sulphuric acid, may be added to the mixture before the heating. On heating to a higher temperature less than 100 DEG C., preferably between 95 DEG and 100 DEG C., and if necessary with the addition of water, liquefaction of the starch-glyoxal gel takes place, the original molecular aggregate breaking down into shorter molecules by fission at the glycosidic linkages between the glucose unit. The liquefied gel may be used as an adhesive which on cooling sets to a consistent jelly. To stop the reaction at this stage, any acid present should be neutralized by addition of alkali. When then heating is carried beyond the stage of simple liquefaction of the gel in order to concentrate the adhesive, further reticulation of the molecules takes place via the hydroxyl radicals introduced by the glyoxal with the formation of a different molecular aggregate which is practically insoluble in water. In examples: (1) maize starch, glyoxal, water and sodium pentachlorophenate are treated, with stirring, at 65 DEG to 70 DEG C. until a starch-glyoxal gel is formed; the heating is then continued in the presence of oxalic acid, the temperature being maintained at 95 DEG to 100 DEG C. until the gel is liquefied; (2) potato starch, glyoxal, water and sulphuric acid as catalyst are heated, with stirring, to 65 DEG C. until a starch-glyoxal gel forms, after which the heating is continued while stirring, the temperature being raised and maintained at 95 DEG to 100 DEG C. for about 2 hours until the gel is liquefied. The adhesives obtained may be used for cold gluing of paper, for varnishing of paper and cardboard, as a constituent of coatings for laid paper, for textile fillers, as a colour constituent for washable wall-papers (see Group VIII), and as a constituent of water paints (see Group III).ALSO:An adhesive jelly giving by mere drying after use a film substantially insoluble in water, is prepared by heating a mixture of a starchy material (e.g. native starch, starch-flour, partly hydrolysed starch, dextrin, etherified or esterified starch) with a compound having the formula R.CO.CHO, where R is a hydrogen atom or an alkyl radical, and water, to a temperature preferably less than 75 DEG C., until the gel is formed and resuming heating at a higher temperature less than 100 DEG C., and preferably between 95 and 100 DEG C., until the said gel is liquified. An acid catalyst such as oxalic acid or sulphuric acid may be added to the mixture before heating, and to stop the reaction at the stage of liquefaction of the gel an alkali should be added to neutralise any acid present. The liquefied gel may be used as an adhesive in either hot or cold state; when it is allowed to cool the adhesive sets in the form of a consistant jelly. When the heating is carried beyond the stage of simple liquefaction of the gel, a fairly liquid adhesive can be obtained which cannot be jellified by cooling to room temperature. In examples, (1) maize starch, glyoxal, water and sodium pentachlorophenate are heated, with stirring, at 65 to 70 DEG C. until a starch-glyoxal gel is formed; the heating is then continued in the presence of oxalic acid, the temperature being maintained at 95 to 100 DEG C. until the gel is liquefied; (2) potato starch, glyoxal water and sulphuric acid as catalyst are heated, with stirring, to 65 DEG C. until a starch-glyoxal gel forms, after which the heating is continued while stirring, the temperature being raised and maintained at 95 to 100 DEG C for about 2 hours until the gel is liquefied. The adhesives so obtained may be used for cold glueing of paper, for varnishing of paper and cardboard, as a constituent of coatings for laid paper, for textile fillers, as a colour constituent for washable wallpapers, (see Group VIII), and as a constituent of water paints. (See Group III).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR813541X | 1955-01-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB813541A true GB813541A (en) | 1959-05-21 |
Family
ID=9266234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB36210/55A Expired GB813541A (en) | 1955-01-18 | 1955-12-16 | A method of preparing glyoxalated compounds of starch |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB813541A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012140328A1 (en) * | 2011-04-13 | 2012-10-18 | Teknologian Tutkimuskeskus Vtt | Method of dissolving natural polymers |
-
1955
- 1955-12-16 GB GB36210/55A patent/GB813541A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012140328A1 (en) * | 2011-04-13 | 2012-10-18 | Teknologian Tutkimuskeskus Vtt | Method of dissolving natural polymers |
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