GB809216A - Improved method for the manufacture of cocoa powder - Google Patents

Improved method for the manufacture of cocoa powder

Info

Publication number
GB809216A
GB809216A GB20950/57A GB2095057A GB809216A GB 809216 A GB809216 A GB 809216A GB 20950/57 A GB20950/57 A GB 20950/57A GB 2095057 A GB2095057 A GB 2095057A GB 809216 A GB809216 A GB 809216A
Authority
GB
United Kingdom
Prior art keywords
cocoa powder
manufacture
improved method
steam
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20950/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miag Muehlenbau und Industrie GmbH
Original Assignee
Miag Muehlenbau und Industrie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miag Muehlenbau und Industrie GmbH filed Critical Miag Muehlenbau und Industrie GmbH
Publication of GB809216A publication Critical patent/GB809216A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Cocoa powder is exposed to a mixture of steam and oxygen-containing gas for 20 to 60 minutes at 50 DEG to 90 DEG C. while mechanical disintegration is being effected. The method may be carried out with worm conveyers equipped with nozzles, porous walls or the like through which the steam-gas mixture is supplied, the disintegrating means being quickly rotating pinned discs or like impact pulverizing means.
GB20950/57A 1956-07-05 1957-07-03 Improved method for the manufacture of cocoa powder Expired GB809216A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE809216X 1956-07-05

Publications (1)

Publication Number Publication Date
GB809216A true GB809216A (en) 1959-02-18

Family

ID=6723255

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20950/57A Expired GB809216A (en) 1956-07-05 1957-07-03 Improved method for the manufacture of cocoa powder

Country Status (1)

Country Link
GB (1) GB809216A (en)

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