GB800530A - Food products - Google Patents

Food products

Info

Publication number
GB800530A
GB800530A GB316655A GB316655A GB800530A GB 800530 A GB800530 A GB 800530A GB 316655 A GB316655 A GB 316655A GB 316655 A GB316655 A GB 316655A GB 800530 A GB800530 A GB 800530A
Authority
GB
United Kingdom
Prior art keywords
ester
food products
water
sorbitan
protainaceous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB316655A
Inventor
Frank Alan Todd
Norman Jonas Van Abbe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fisons Pharmaceuticals Ltd
Original Assignee
Genatosan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genatosan Ltd filed Critical Genatosan Ltd
Priority to GB316655A priority Critical patent/GB800530A/en
Publication of GB800530A publication Critical patent/GB800530A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming

Abstract

A solid powdered food product consists substantially entirely of a water-soluble protein or protainaceous product and contains a substantially pure water-insoluble monoglyceride or sorbitan ester of a fatty acid. Glyceryl mono-oleate or sorbitan monopalmitate, and a complex of caacin and sodium glycerophosphate are the preferred ingredients. The ester can be used as a solution in, e.g., ether, chloroform or ethyl alcohol.
GB316655A 1955-02-03 1955-02-03 Food products Expired GB800530A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB316655A GB800530A (en) 1955-02-03 1955-02-03 Food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB316655A GB800530A (en) 1955-02-03 1955-02-03 Food products

Publications (1)

Publication Number Publication Date
GB800530A true GB800530A (en) 1958-08-27

Family

ID=9753171

Family Applications (1)

Application Number Title Priority Date Filing Date
GB316655A Expired GB800530A (en) 1955-02-03 1955-02-03 Food products

Country Status (1)

Country Link
GB (1) GB800530A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451167A1 (en) * 1979-03-12 1980-10-10 Miles Lab PROCESS FOR THE PREPARATION OF CASEIN WITH REDUCED CHOLESTEROL CONTENT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451167A1 (en) * 1979-03-12 1980-10-10 Miles Lab PROCESS FOR THE PREPARATION OF CASEIN WITH REDUCED CHOLESTEROL CONTENT

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