GB755370A - Improvements relating to the control of micro-biological growth in beer - Google Patents

Improvements relating to the control of micro-biological growth in beer

Info

Publication number
GB755370A
GB755370A GB19013/54D GB1901354D GB755370A GB 755370 A GB755370 A GB 755370A GB 19013/54 D GB19013/54 D GB 19013/54D GB 1901354 D GB1901354 D GB 1901354D GB 755370 A GB755370 A GB 755370A
Authority
GB
United Kingdom
Prior art keywords
beer
micro
control
improvements relating
biological growth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19013/54D
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F AND M SCHAEFER BREWING CO
Original Assignee
F AND M SCHAEFER BREWING CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F AND M SCHAEFER BREWING CO filed Critical F AND M SCHAEFER BREWING CO
Publication of GB755370A publication Critical patent/GB755370A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Abstract

Finished beer contains thiolutin together with penicillin and/or polymyxin in an amount sufficient to inhibit microbiological contamination. Oxytetracycline may also be present.
GB19013/54D 1953-07-23 1954-06-29 Improvements relating to the control of micro-biological growth in beer Expired GB755370A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US755370XA 1953-07-23 1953-07-23

Publications (1)

Publication Number Publication Date
GB755370A true GB755370A (en) 1956-08-22

Family

ID=31975675

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19013/54D Expired GB755370A (en) 1953-07-23 1954-06-29 Improvements relating to the control of micro-biological growth in beer

Country Status (1)

Country Link
GB (1) GB755370A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7951913B2 (en) 2006-06-02 2011-05-31 Biotika A.S. Method of polymyxin B recovery from fermentation broth
US8119371B2 (en) 2006-06-15 2012-02-21 Biotika A.S. Process for the preparation of polymyxin B employing (PAENI) Bacillus polymyxa

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7951913B2 (en) 2006-06-02 2011-05-31 Biotika A.S. Method of polymyxin B recovery from fermentation broth
US8119371B2 (en) 2006-06-15 2012-02-21 Biotika A.S. Process for the preparation of polymyxin B employing (PAENI) Bacillus polymyxa

Similar Documents

Publication Publication Date Title
GB755370A (en) Improvements relating to the control of micro-biological growth in beer
CA497298A (en) Fermenting method
CA497256A (en) Method of stabilizing fermented beverages
AU162194B2 (en) Anew and improved method for stabilising wine andother fermented liquors
CA516331A (en) Concentration of minerals
AU164660B2 (en) Improvements in or relating tothe treatment of yarns andthe like with liquids
GB850196A (en) Oil bath solenoid unit
AU162994B2 (en) Wine fining
CA517790A (en) Manganese concentration process
CA520643A (en) Methods and apparatus for the cultivation of microorganisms
CY196A (en) Composition for the treatment of growth media
AU206857B2 (en) Streptolydigin and process for producing thesame
AU207197B2 (en) Improvements in or relating to apparatus for use with corpuscular rays
CA504255A (en) Method for treating liquids with activated carbon
CA491093A (en) Method of preventing the retention of oxygen in dried milk
AU206402B2 (en) Combined anaerobic treatment and clarification unit
AU2379853A (en) Improvements in or relating tothe treatment of yarns andthe like with liquids
AU724055A (en) Method of treating living organisms
AU125893B2 (en) Improvements in or relating to method of inoculating aliquid culture medium with mold spores
CA516330A (en) Concentration of minerals
CA516328A (en) Concentration of minerals
CA516329A (en) Concentration of minerals
AU161425B2 (en) Preservation of microbial cells
AU1890953A (en) Wine fining
AU200374B2 (en) Improvements in or relating to sterilizers for running liquids