GB713069A - Improvements in or relating to the preparation of worts - Google Patents

Improvements in or relating to the preparation of worts

Info

Publication number
GB713069A
GB713069A GB2575350A GB2575350A GB713069A GB 713069 A GB713069 A GB 713069A GB 2575350 A GB2575350 A GB 2575350A GB 2575350 A GB2575350 A GB 2575350A GB 713069 A GB713069 A GB 713069A
Authority
GB
United Kingdom
Prior art keywords
pipe
wort
mixture
tower
vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2575350A
Inventor
Sydney Absell Gregory
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB2575350A priority Critical patent/GB713069A/en
Publication of GB713069A publication Critical patent/GB713069A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/062—Mashing apparatus with a horizontal stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

713,069. Producing wort. A. P. V. CO., Ltd. Jan. 23, 1952 [Oct. 23, 1950], No. 25753/50. Class 14(2) A mixture of barley malt, with or without non-malted starchy material, e.g. corn or rice, and heated water is fed continuously by a pump 9 from a mixing vessel 4 through a pipe 8 to the lower part of a tower 10, the temperature of the mixture and its rate of flow up the tower being so regulated that the required enzymic conversion is completed by the time the mixture rises to the discharge end of the tower, and the wort is separated continuously from the solids as the mixture discharges from the tower. As shown, the vessel 4 is supplied from a mashing machine 2, fed with malt at 1 and warm water through a pipe 3, and, as required, with other goods in a moistened state through a pipe 5. The water/solids ratio of the mixture passing up the tower is reduced by returning liquid from a chamber 12 below a foraminated plate 11 through a pipe 13 to the vessel 4. The mixture is discharged by a conveyer 14 over a foraminated floor 15 through which the wort drains into a vessel 16 having a run-off pipe 17. The solids are sprayed with water at a temperature of about 175‹F. by a sparge 18 before discharging at 27, the weak wort produced draining into a vessel 19 having a run-off pipe 20. The weak wort may be blended with the stronger wort, returned to the mixing vessel 4 or drawn off by means of valves 22, 24, 26.
GB2575350A 1950-10-23 1950-10-23 Improvements in or relating to the preparation of worts Expired GB713069A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2575350A GB713069A (en) 1950-10-23 1950-10-23 Improvements in or relating to the preparation of worts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2575350A GB713069A (en) 1950-10-23 1950-10-23 Improvements in or relating to the preparation of worts

Publications (1)

Publication Number Publication Date
GB713069A true GB713069A (en) 1954-08-04

Family

ID=10232735

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2575350A Expired GB713069A (en) 1950-10-23 1950-10-23 Improvements in or relating to the preparation of worts

Country Status (1)

Country Link
GB (1) GB713069A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1201794B (en) * 1957-10-17 1965-09-30 Apv Co Ltd Process for continuous mashing for the production of wort

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1201794B (en) * 1957-10-17 1965-09-30 Apv Co Ltd Process for continuous mashing for the production of wort

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