GB696983A - A conditioning, drying and sterilizing process applicable to cereals - Google Patents
A conditioning, drying and sterilizing process applicable to cerealsInfo
- Publication number
- GB696983A GB696983A GB14505/51A GB1450551A GB696983A GB 696983 A GB696983 A GB 696983A GB 14505/51 A GB14505/51 A GB 14505/51A GB 1450551 A GB1450551 A GB 1450551A GB 696983 A GB696983 A GB 696983A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cereals
- substance
- heat
- drying
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Drying Of Solid Materials (AREA)
Abstract
696,983. Drying cereals. DELAROUZEE, G. A., and CHEVAUCHEZ, J.-L. June 19, 1951 [July 31, 1950], No. 14505/51. Class 34 (ii) [Also in Group I] A conditioning, drying and sterilizing process for cereals consists first in admixing the cereals to be treated with a pulverulent substance, e.g., sand, granular metal, glass powder which is inert to. wards the cereals and having a lower specific heat than the cereals, in a quantity sufficient for filling up all interstices between the cereal grains, this substance being previously raised to a suitable temperature, e.g., 75-120‹C. so as to serve as a heat vehicle by abandoning its heat to the said cereals while sterilizing the cereal surface layer and partially vaporizing the water contained in the cereal grains, then in causing a stream of cold air preferably under depression and in counter-current to flow through the mass of the mixture thus obtained so as to cool the pulverulent substance faster than the cereals and to condense the vapour upon the substance and so to drive away the water, and in mechanically separating the substance and the treated cereals. As shown the cereal to be treated and the pulverulent substance from hoppers 2, 3 respectively, after being mixed in the required proportions by means not shown are fed to an airtight and lagged column 1 down which the mixture falls on to a sieve 9 which separates the grain which is removed at 10 the pulverulent substance being removed at 11 and passed through an oven 12 to heat it before returning to the hopper 3. Air is drawn counter-currently through the column by means not shown, e.g., a fan. Adjusting means are provided at the lower end of the column for regulating the speed of fall of the mixture and consequently the duration of the desiccation.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR696983X | 1950-07-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB696983A true GB696983A (en) | 1953-09-09 |
Family
ID=9046925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB14505/51A Expired GB696983A (en) | 1950-07-31 | 1951-06-19 | A conditioning, drying and sterilizing process applicable to cereals |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB696983A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1629067B1 (en) * | 1966-03-31 | 1971-10-07 | Sun Freeze Inc | Process for batch freeze-drying of finely divided solids containing liquids with electrically heated metal bodies stored in the frozen material |
CH686810A5 (en) * | 1993-06-24 | 1996-07-15 | Nestle Sa | Food product sterilisation |
-
1951
- 1951-06-19 GB GB14505/51A patent/GB696983A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1629067B1 (en) * | 1966-03-31 | 1971-10-07 | Sun Freeze Inc | Process for batch freeze-drying of finely divided solids containing liquids with electrically heated metal bodies stored in the frozen material |
CH686810A5 (en) * | 1993-06-24 | 1996-07-15 | Nestle Sa | Food product sterilisation |
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