GB656550A - Improvements in a process of producing sweetened condensed milk - Google Patents

Improvements in a process of producing sweetened condensed milk

Info

Publication number
GB656550A
GB656550A GB20462/47A GB2046247A GB656550A GB 656550 A GB656550 A GB 656550A GB 20462/47 A GB20462/47 A GB 20462/47A GB 2046247 A GB2046247 A GB 2046247A GB 656550 A GB656550 A GB 656550A
Authority
GB
United Kingdom
Prior art keywords
milk
per cent
sweetened condensed
condensed milk
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20462/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Golden State Co Ltd
Original Assignee
Golden State Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Golden State Co Ltd filed Critical Golden State Co Ltd
Publication of GB656550A publication Critical patent/GB656550A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In the production of sweetened condensed milk, the milk is subjected to a temperature above 265 DEG F for a short time insufficient for discolouration after the milk or the production of a heat flavour therein before the sweetening and concentrating are undertaken. An example is concerned with continuous production of sweetened condensed milk having 8.6 per cent of fat, 20.0 per cent of milk solids-not-fat, 45.7 per cent of sugar and 25.7 per cent of water by the vacuum evaporation of a mixture of milk enriched with added cream and a 65 per cent sugar syrup pasteurized at 190 DEG F, the milk being heated at 200 DEG F by flow through a tubular heater, then to 300 DEG F by direct injection of steam, and, after 10 seconds, mixed at the evaporator inlet with the sugar syrup. Specification 640,897 is referred to. Reference has been directed by the Comptroller to Specification 8780/44, as open to inspection under Sect. 91.
GB20462/47A 1946-11-25 1947-07-29 Improvements in a process of producing sweetened condensed milk Expired GB656550A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US656550XA 1946-11-25 1946-11-25

Publications (1)

Publication Number Publication Date
GB656550A true GB656550A (en) 1951-08-29

Family

ID=22064214

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20462/47A Expired GB656550A (en) 1946-11-25 1947-07-29 Improvements in a process of producing sweetened condensed milk

Country Status (1)

Country Link
GB (1) GB656550A (en)

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