GB575118A - Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee - Google Patents

Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee

Info

Publication number
GB575118A
GB575118A GB1228544A GB1228544A GB575118A GB 575118 A GB575118 A GB 575118A GB 1228544 A GB1228544 A GB 1228544A GB 1228544 A GB1228544 A GB 1228544A GB 575118 A GB575118 A GB 575118A
Authority
GB
United Kingdom
Prior art keywords
tea
coffee
liquor
extract
separator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1228544A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1228544A priority Critical patent/GB575118A/en
Publication of GB575118A publication Critical patent/GB575118A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/426Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/285Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

575,118. Tea and coffee extracts. REAVELL, J. A. June 28, 1944, No. 12285. [Class 129] A concentrated liquid or solid extract of tea or coffee is obtained by preparing an infusion of tea or coffee in a closed extractor so that the aroma or flavouring ingredients a r e retained, evaporating or concentrating the infusion so that the aromatic or flavouring constituents are distilled off, and returning those distilled constituents to the extract at a later stage. Dry spraying may be used to form a soluble powder. A soluble carbohydrate such as glucose or lactose may be added to the liquid or solid at any stage of the process, to improve keeping qualities and render a powder less hygroscopic. The amount added to coffee is preferably one-tenth of the weight of coffee powder. A batch of tea may be infused by using a hot weak extract of tea, instead of water, followed by further extraction with still weaker extract and finally water. Other known methods of percolation and re-circulation may be used. In the figure liquor from a feed tank a is heated in b, and volatile aromatic constituents are distilled off in the still c, d and condenser e and led to a receiver f. Liquor from d is passed through a pipe g to the lower end of an evaporator or concentrator h which may be of the continuous or climbing film type having two or three evaporating stages. Liquor and vapours derived from the first stage are led into a separator m from which the liquor is led by a conduit n back into the evaporator and then into a second separator o. The process is repeated and the liquor passes through h into a third separator p from which the concentrated liquor enters a receiver q. Preferably a common vacuum pipe v leading to a suitable form of condenser and vacuum system is connected to all of the separators. The use of the " Kestner" climbing film principle is referred to in the Specification. A number of examples of coffee or tea extraction are described in the Specification.
GB1228544A 1944-06-28 1944-06-28 Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee Expired GB575118A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1228544A GB575118A (en) 1944-06-28 1944-06-28 Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1228544A GB575118A (en) 1944-06-28 1944-06-28 Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee

Publications (1)

Publication Number Publication Date
GB575118A true GB575118A (en) 1946-02-04

Family

ID=10001742

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1228544A Expired GB575118A (en) 1944-06-28 1944-06-28 Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee

Country Status (1)

Country Link
GB (1) GB575118A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2746866A (en) * 1954-11-12 1956-05-22 American Home Prod Inhibition of caking of soluble coffee and the inhibited product
US4045586A (en) * 1975-05-07 1977-08-30 General Foods Corporation Soluble coffee of improved stability and flavor
US4112130A (en) * 1975-10-14 1978-09-05 The Coca-Cola Company Spray drying of orange juice
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10252181B2 (en) 2017-08-04 2019-04-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2746866A (en) * 1954-11-12 1956-05-22 American Home Prod Inhibition of caking of soluble coffee and the inhibited product
US4045586A (en) * 1975-05-07 1977-08-30 General Foods Corporation Soluble coffee of improved stability and flavor
US4112130A (en) * 1975-10-14 1978-09-05 The Coca-Cola Company Spray drying of orange juice
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10252181B2 (en) 2017-08-04 2019-04-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10625281B2 (en) 2017-08-04 2020-04-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US10850244B2 (en) 2018-04-28 2020-12-01 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US11090622B2 (en) 2018-04-28 2021-08-17 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Similar Documents

Publication Publication Date Title
GB575118A (en) Improvements in or relating to methods of and means for preparing concentrated liquid or solid extracts of tea or coffee
CA2056257A1 (en) Process for the preparation of soluble coffee
CN105566402B (en) A kind of method of comprehensive extraction tea perfume essence, tea polysaccharide and Tea Polyphenols
CN103039653A (en) Production method of instant honeysuckle tea
CA2080503A1 (en) Process for the production of soluble instant coffee in powder form
DE68904492T2 (en) METHOD FOR THE EXTRACTION OF COFFEE.
CN109329491A (en) A kind of composite instant black tea and preparation method thereof
US2891866A (en) Manufacture of an improved tea product
CN113892534A (en) High-aroma cold-soluble instant tea and preparation method thereof
GB1537205A (en) Process for the extraction of vegetable materials
US2393562A (en) Beverage concentrates and methods of preparing same
GB1209055A (en) Instant tea composition and process for the preparation thereof
GB691845A (en) Improvements in or relating to a process for the manufacture of coffee extracts in the form of soluble powder
KR830003884A (en) Method for Making Soluble Coffee Products
CN106281686A (en) A kind of osmanthus essential oil and preparation method thereof
CN103833818B (en) The antitumor drug of a kind of Sasanguasaponin compound, its preparation method, application and preparation thereof
ES8203196A1 (en) Coffee aromatisation process.
CN208260239U (en) A kind of Miniature Chinese medicine extraction element
CN104186872B (en) Borneol leaves extracting solution and borneol leaves green tea beverage and preparation method
CN205683639U (en) Hot reflux extracting-concentration machine
CN106619794A (en) Refining method of high-stability radix astragali seu hedysari injection solution and radix astragali seu hedysari injection solution
CN106617042A (en) Preparation method of syzygium samarangense extract
US4045586A (en) Soluble coffee of improved stability and flavor
US2379427A (en) Manufacture of dehydrated coffee
CN104710312B (en) A kind of method separating two coffee acyl quinic acids from jerusalem artichoke leaves