GB560691A - Improvements in the treatment of flour and the manufacture of biscuits - Google Patents

Improvements in the treatment of flour and the manufacture of biscuits

Info

Publication number
GB560691A
GB560691A GB959042A GB959042A GB560691A GB 560691 A GB560691 A GB 560691A GB 959042 A GB959042 A GB 959042A GB 959042 A GB959042 A GB 959042A GB 560691 A GB560691 A GB 560691A
Authority
GB
United Kingdom
Prior art keywords
flour
wheat
manufacture
biscuits
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB959042A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB959042A priority Critical patent/GB560691A/en
Publication of GB560691A publication Critical patent/GB560691A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

560,691. Treating flour or wheat. KING, A., JOHNSON, S., and JOHNSON, E. July 10, 1942, No. 9590. [Class 58] Flour or wheat capable of producing a weak readily-flowing dough suitable for biscuit manufacture is obtained by treating strong flour or wheat with sulphur dioxide gas mixed with air so that .2-.4 oz. sulphur dioxide per sack of 280 lbs. combines uniformly therewith.
GB959042A 1942-07-10 1942-07-10 Improvements in the treatment of flour and the manufacture of biscuits Expired GB560691A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB959042A GB560691A (en) 1942-07-10 1942-07-10 Improvements in the treatment of flour and the manufacture of biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB959042A GB560691A (en) 1942-07-10 1942-07-10 Improvements in the treatment of flour and the manufacture of biscuits

Publications (1)

Publication Number Publication Date
GB560691A true GB560691A (en) 1944-04-17

Family

ID=9874921

Family Applications (1)

Application Number Title Priority Date Filing Date
GB959042A Expired GB560691A (en) 1942-07-10 1942-07-10 Improvements in the treatment of flour and the manufacture of biscuits

Country Status (1)

Country Link
GB (1) GB560691A (en)

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