GB556237A - An arrangement for cooling liquid masses, particularly chocolate masses - Google Patents

An arrangement for cooling liquid masses, particularly chocolate masses

Info

Publication number
GB556237A
GB556237A GB1610642A GB1610642A GB556237A GB 556237 A GB556237 A GB 556237A GB 1610642 A GB1610642 A GB 1610642A GB 1610642 A GB1610642 A GB 1610642A GB 556237 A GB556237 A GB 556237A
Authority
GB
United Kingdom
Prior art keywords
masses
arrangement
cooling liquid
particularly chocolate
tubes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1610642A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1610642A priority Critical patent/GB556237A/en
Publication of GB556237A publication Critical patent/GB556237A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Abstract

556,237. Cooling fluid chocolate. LAWTON, G. Nov. 13, 1942, No. 16106. [Class 64 (iii)] To increase the cooling of chocolate flowing through tubes d surrounded by a cooling medium, the tubes are provided with cross tubes k set successively at different angles.
GB1610642A 1942-11-13 1942-11-13 An arrangement for cooling liquid masses, particularly chocolate masses Expired GB556237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1610642A GB556237A (en) 1942-11-13 1942-11-13 An arrangement for cooling liquid masses, particularly chocolate masses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1610642A GB556237A (en) 1942-11-13 1942-11-13 An arrangement for cooling liquid masses, particularly chocolate masses

Publications (1)

Publication Number Publication Date
GB556237A true GB556237A (en) 1943-09-24

Family

ID=10071291

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1610642A Expired GB556237A (en) 1942-11-13 1942-11-13 An arrangement for cooling liquid masses, particularly chocolate masses

Country Status (1)

Country Link
GB (1) GB556237A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1079438B (en) * 1952-11-25 1960-04-07 Mikrovaerk As Temperature control device for chocolate and similar masses with tube heat exchanger
EP2976948A1 (en) * 2014-07-21 2016-01-27 Francesco Bonato Module for thermal conditioning and tempering machine employing such a module
CN114732072A (en) * 2022-05-11 2022-07-12 王继成 Decoration production device and method for food convenient to shape

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1079438B (en) * 1952-11-25 1960-04-07 Mikrovaerk As Temperature control device for chocolate and similar masses with tube heat exchanger
EP2976948A1 (en) * 2014-07-21 2016-01-27 Francesco Bonato Module for thermal conditioning and tempering machine employing such a module
CN114732072A (en) * 2022-05-11 2022-07-12 王继成 Decoration production device and method for food convenient to shape

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