GB544490A - Improvements in fat-soluble vitamin compositions and method of preparing same - Google Patents
Improvements in fat-soluble vitamin compositions and method of preparing sameInfo
- Publication number
- GB544490A GB544490A GB15146/40A GB1514640A GB544490A GB 544490 A GB544490 A GB 544490A GB 15146/40 A GB15146/40 A GB 15146/40A GB 1514640 A GB1514640 A GB 1514640A GB 544490 A GB544490 A GB 544490A
- Authority
- GB
- United Kingdom
- Prior art keywords
- parts
- vitamin
- molasses
- per gram
- units per
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Abstract
544,490. Food for animals. NATIONAL OIL PRODUCTS CO. Oct..11, 1940, No. 15146. Convention date, Oct. 14, 1939. [Class 5 (ii)] [Also in Group VI] An animal feed supplement of more than 30,000 vitamin A units per gram comprises an emulsion of molasses of sp. gr. 43-45‹Be with a fat-soluble vitamin concentrate prepared by saponifying a vitamin-containing oil and recovering the unsaponifiable portion. The molasses may be blackstrap, invert or beet. Water-soluble vitamins, e.g. C, B1, B6 and G, and other constituents of the vitamin B complex such as nicotinic acid, filtrate factor and Factor II may be added to the molasses or to the emulsion. The emulsion is added to poultry and cattle feeds such as spent yeast, mashes or meals. Specifications 500,770 and 533,323 are referred to. The Specification as open to inspection under Sect. 91 contains also the following subject-matter: The molasses may have a specific gravity other than between 43 and 45‹Be. The vitamin-containing substance may be cod, tuna, halibut or swordfish liver oil, oil fortified with vitamin A or D or both, a fat-soluble vitamin concentrate in the alcohol or ester form, an irradiated sterol and other artificially produced form of vitamin D, oil containing provitamin A or vitamin E, vitamin K, relatively pure vitamin A or D, irradiated ergosterol, or irradiated cholesterol. The emulsions may be diluted with milk or water. Four examples are: (1) 10 parts of an oil containing 110,000 A units per gram and 8,400 D units per gram are emulsified with 50 parts of molasses, and 10 parts of the emulsion are added to 25 parts of dried spent yeast, (2) 16 parts of a fortified cod liver oil containing 3,000 A units per gram and 400 D units per gram are emulsified with 173 parts of cane blackstrap molasses, and to the emulsion are added 173 parts of invert molasses and 38 parts of water, (3) 4.5 parts of cod liver oil containing 1,630 A units per gram and 125 D units per gram are emulsified with 40.5 parts of blackstrap molasses, (4) 1.5 parts of a fortified cod liver oil containing 300 A units per gram and 400 D units per gram are emulsified with 36 parts of molasses, and the emulsion is homogenised at room temperature and "1,000 1bs." pressure. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US544490XA | 1939-10-14 | 1939-10-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB544490A true GB544490A (en) | 1942-04-15 |
Family
ID=21991133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB15146/40A Expired GB544490A (en) | 1939-10-14 | 1940-10-11 | Improvements in fat-soluble vitamin compositions and method of preparing same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB544490A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2518230A (en) * | 1947-11-15 | 1950-08-08 | Us Vitamin Corp | Aqueous solutions of lipoid-soluble vitamins |
EP0509748A1 (en) * | 1991-04-16 | 1992-10-21 | Bocm Pauls Limited | Process for the manufacture of compound animal feedstuffs |
-
1940
- 1940-10-11 GB GB15146/40A patent/GB544490A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2518230A (en) * | 1947-11-15 | 1950-08-08 | Us Vitamin Corp | Aqueous solutions of lipoid-soluble vitamins |
EP0509748A1 (en) * | 1991-04-16 | 1992-10-21 | Bocm Pauls Limited | Process for the manufacture of compound animal feedstuffs |
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