GB536510A - Improvements in yeast propagation - Google Patents

Improvements in yeast propagation

Info

Publication number
GB536510A
GB536510A GB6197/40A GB619740A GB536510A GB 536510 A GB536510 A GB 536510A GB 6197/40 A GB6197/40 A GB 6197/40A GB 619740 A GB619740 A GB 619740A GB 536510 A GB536510 A GB 536510A
Authority
GB
United Kingdom
Prior art keywords
yeast
acid
nutrient
thallum
thiamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6197/40A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of GB536510A publication Critical patent/GB536510A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

536,510. Yeast. STANDARD BRANDS, Inc. April 5, 1940, No. 6197. Convention date, June 10, 1939. [Class 14 (ii)] The activity and growth of yeast suitable for baking purposes are increased by allowing yeast act at about 30‹ C. on a nutrient medium containing sugar or assimilable carbohydrate, nutrient inorganic salts such as those of ammonia, phosphorus, lime, potash and magnesium, aspartic acid, inositol, calcium pantothenate or #-alanine, crystalline thiamin, biotic acid and vitamin B 6 . Compounds of the following elements may be present : thallum, zinc, manganese, boron, iron, copper and iodine.
GB6197/40A 1939-06-10 1940-04-05 Improvements in yeast propagation Expired GB536510A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US536510XA 1939-06-10 1939-06-10

Publications (1)

Publication Number Publication Date
GB536510A true GB536510A (en) 1941-05-16

Family

ID=21985686

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6197/40A Expired GB536510A (en) 1939-06-10 1940-04-05 Improvements in yeast propagation

Country Status (1)

Country Link
GB (1) GB536510A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1039977B (en) * 1955-03-03 1958-10-02 Versuchs & Lehranstalt Process for the production of baker's yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1039977B (en) * 1955-03-03 1958-10-02 Versuchs & Lehranstalt Process for the production of baker's yeast

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