GB513455A - Methods of producing malt worts - Google Patents

Methods of producing malt worts

Info

Publication number
GB513455A
GB513455A GB1107538A GB1107538A GB513455A GB 513455 A GB513455 A GB 513455A GB 1107538 A GB1107538 A GB 1107538A GB 1107538 A GB1107538 A GB 1107538A GB 513455 A GB513455 A GB 513455A
Authority
GB
United Kingdom
Prior art keywords
mash
methods
raw starch
treated
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1107538A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1107538A priority Critical patent/GB513455A/en
Publication of GB513455A publication Critical patent/GB513455A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

513,455. Mashing. BERTEL, R. April 11, 1938, No. 11075. [Class 14 (ii)] A raw starch mash, such as of cereals, e.g.' barley, maize, rice, millet, potatoes, starch or Jerusalem artichokes, is treated with pancreatic ferments and then added to a diastatically active malt mash which is, allowed to saccharify and then treated as usual. Up to 50 to 60 per cent. of raw starch may be thus incorporated. The raw starch mash may be gelatinized as by heat before treatment with the ferment.
GB1107538A 1938-04-11 1938-04-11 Methods of producing malt worts Expired GB513455A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1107538A GB513455A (en) 1938-04-11 1938-04-11 Methods of producing malt worts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1107538A GB513455A (en) 1938-04-11 1938-04-11 Methods of producing malt worts

Publications (1)

Publication Number Publication Date
GB513455A true GB513455A (en) 1939-10-12

Family

ID=9979555

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1107538A Expired GB513455A (en) 1938-04-11 1938-04-11 Methods of producing malt worts

Country Status (1)

Country Link
GB (1) GB513455A (en)

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