GB497207A - An improved method of manufacturing wafer biscuits - Google Patents

An improved method of manufacturing wafer biscuits

Info

Publication number
GB497207A
GB497207A GB20455/38A GB2045538A GB497207A GB 497207 A GB497207 A GB 497207A GB 20455/38 A GB20455/38 A GB 20455/38A GB 2045538 A GB2045538 A GB 2045538A GB 497207 A GB497207 A GB 497207A
Authority
GB
United Kingdom
Prior art keywords
foil
dough
wafers
wafer
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20455/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB497207A publication Critical patent/GB497207A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Wafers or waffles are produced by applying the raw dough or paste to a sheet of metal foil and then baking the dough together with the foil. Alternatively, the foil may be placed on the dough which is then baked, or the dough may be baked between two pieces of foil. The foil may be readily stripped off before the wafer is eaten. Wafers thus produced retain their freshness and, when used as the outside layers of wafer confectionery, serve also to keep the confectionery itself fresh. Wafer baking irons may be used to produce the wafers, the foil being placed on the lower iron to receive the dough poured thereon, or the dough may be poured on the lower iron and the foil placed on the dough, or both upper and lower pieces of foil may be positioned before the irons are closed.
GB20455/38A 1937-07-12 1938-07-11 An improved method of manufacturing wafer biscuits Expired GB497207A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT497207X 1937-07-12

Publications (1)

Publication Number Publication Date
GB497207A true GB497207A (en) 1938-12-14

Family

ID=3675250

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20455/38A Expired GB497207A (en) 1937-07-12 1938-07-11 An improved method of manufacturing wafer biscuits

Country Status (1)

Country Link
GB (1) GB497207A (en)

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