GB484791A - Improvements relating to edible crisps - Google Patents

Improvements relating to edible crisps

Info

Publication number
GB484791A
GB484791A GB4916/38A GB491638A GB484791A GB 484791 A GB484791 A GB 484791A GB 4916/38 A GB4916/38 A GB 4916/38A GB 491638 A GB491638 A GB 491638A GB 484791 A GB484791 A GB 484791A
Authority
GB
United Kingdom
Prior art keywords
grape
flavouring
crisps
edible
improvements relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4916/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4916/38A priority Critical patent/GB484791A/en
Publication of GB484791A publication Critical patent/GB484791A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In making a food product according to the process described in the parent Specification a flavouring is added during or subsequent to the mixing operation. The flavouring materials used include celery, tomato, parsley, mint, sage, thyme, mace, marjoram, cinnamon, clove, nutmeg, ginger, curry, piccalilli, coffee, chicory, cocoa, chocolate, lemon, orange, pineapple, peach, apricot, apple, pear, cherry, plum, prune, greengage, damson, grape, grape-fruit, banana, raspberry, strawberry, gooseberry, blackcurrant, redcurrant, blackberry, loganberry, almond, walnut, coconut, aniseed, vanilla, lime-juice, peppermint, liquorice, rum, brandy, gin, portwine and sherry.
GB4916/38A 1938-02-17 1938-02-17 Improvements relating to edible crisps Expired GB484791A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4916/38A GB484791A (en) 1938-02-17 1938-02-17 Improvements relating to edible crisps

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4916/38A GB484791A (en) 1938-02-17 1938-02-17 Improvements relating to edible crisps

Publications (1)

Publication Number Publication Date
GB484791A true GB484791A (en) 1938-05-10

Family

ID=9786271

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4916/38A Expired GB484791A (en) 1938-02-17 1938-02-17 Improvements relating to edible crisps

Country Status (1)

Country Link
GB (1) GB484791A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670293A (en) * 1950-12-26 1954-02-23 Fortney H Stark Food product flavoring composition and method of preparation thereof
EP2123165A1 (en) * 2008-05-23 2009-11-25 Zott GmbH & Co. KG Cheese-containing foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670293A (en) * 1950-12-26 1954-02-23 Fortney H Stark Food product flavoring composition and method of preparation thereof
EP2123165A1 (en) * 2008-05-23 2009-11-25 Zott GmbH & Co. KG Cheese-containing foodstuffs
WO2009141425A1 (en) * 2008-05-23 2009-11-26 Zott Gmbh & Co. Kg Food with cheese contained therein
EA024851B1 (en) * 2008-05-23 2016-10-31 Зотт Гмбх Энд Ко. Кг Food with cheese contained therein

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