GB484791A - Improvements relating to edible crisps - Google Patents
Improvements relating to edible crispsInfo
- Publication number
- GB484791A GB484791A GB4916/38A GB491638A GB484791A GB 484791 A GB484791 A GB 484791A GB 4916/38 A GB4916/38 A GB 4916/38A GB 491638 A GB491638 A GB 491638A GB 484791 A GB484791 A GB 484791A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grape
- flavouring
- crisps
- edible
- improvements relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
In making a food product according to the process described in the parent Specification a flavouring is added during or subsequent to the mixing operation. The flavouring materials used include celery, tomato, parsley, mint, sage, thyme, mace, marjoram, cinnamon, clove, nutmeg, ginger, curry, piccalilli, coffee, chicory, cocoa, chocolate, lemon, orange, pineapple, peach, apricot, apple, pear, cherry, plum, prune, greengage, damson, grape, grape-fruit, banana, raspberry, strawberry, gooseberry, blackcurrant, redcurrant, blackberry, loganberry, almond, walnut, coconut, aniseed, vanilla, lime-juice, peppermint, liquorice, rum, brandy, gin, portwine and sherry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4916/38A GB484791A (en) | 1938-02-17 | 1938-02-17 | Improvements relating to edible crisps |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4916/38A GB484791A (en) | 1938-02-17 | 1938-02-17 | Improvements relating to edible crisps |
Publications (1)
Publication Number | Publication Date |
---|---|
GB484791A true GB484791A (en) | 1938-05-10 |
Family
ID=9786271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4916/38A Expired GB484791A (en) | 1938-02-17 | 1938-02-17 | Improvements relating to edible crisps |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB484791A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2670293A (en) * | 1950-12-26 | 1954-02-23 | Fortney H Stark | Food product flavoring composition and method of preparation thereof |
EP2123165A1 (en) * | 2008-05-23 | 2009-11-25 | Zott GmbH & Co. KG | Cheese-containing foodstuffs |
-
1938
- 1938-02-17 GB GB4916/38A patent/GB484791A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2670293A (en) * | 1950-12-26 | 1954-02-23 | Fortney H Stark | Food product flavoring composition and method of preparation thereof |
EP2123165A1 (en) * | 2008-05-23 | 2009-11-25 | Zott GmbH & Co. KG | Cheese-containing foodstuffs |
WO2009141425A1 (en) * | 2008-05-23 | 2009-11-26 | Zott Gmbh & Co. Kg | Food with cheese contained therein |
EA024851B1 (en) * | 2008-05-23 | 2016-10-31 | Зотт Гмбх Энд Ко. Кг | Food with cheese contained therein |
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