GB428174A - Method of and apparatus for testing materials having plastic or fermentative properties - Google Patents
Method of and apparatus for testing materials having plastic or fermentative propertiesInfo
- Publication number
- GB428174A GB428174A GB21787/34A GB2178734A GB428174A GB 428174 A GB428174 A GB 428174A GB 21787/34 A GB21787/34 A GB 21787/34A GB 2178734 A GB2178734 A GB 2178734A GB 428174 A GB428174 A GB 428174A
- Authority
- GB
- United Kingdom
- Prior art keywords
- test piece
- test
- sphere
- disc
- dimensions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
Abstract
428,174. Testing dough &c. CHOPIN, M. J. E., 133, Boulevard Exelmans, Paris. July 25, 1934, No. 21787. Convention date, Dec. 11, 1933. [Class 58] [See also Group XIX] To measure the plasticity of a material such as dough, a test piece of spherical form is placed on an horizontal plate so that the test piece flattens gradually solely by reason of its own weight and the dimensions assumed by this test piece are measured after a definite time of flow. In the form of apparatus shown a test piece of material formed of definite quantities of constituents heated to the temperature selected for the test is given a spherical form by placing it in a former, Fig. 2, comprising two hollow hemispherical bodies 3, 3<1>, connected by a cylindrical tube 4 and powdered or roughened internally to prevent adhesion, the former being subjected to successive inversions ; an iris diaphragm 5 let into a casing 6 is closed when the sphere is formed so that the sphere of material may rest thereon while the lower part of the casing is removed, subsequent gradual opening of the diaphragm permitting the sphere to pass through and be deposited on the test disc 2<1>, Fig. 3. The disc 2<1>, provided with a centring cone frustum 10, rests on an upstanding portion 9 of a metal stand 7 formed with a recess containing water 8. The stand is provided with a water circulation conduit 13, a heating resistance 14 and a temperature regulator ; the test material is covered by a thermally insulated casing fitted with a clear glass window 17 and a ground glass window 18. The dimensions of the test piece are observed by taking the dimensions of its shadow cast on the ground glass by a point source of light 21 provided with adjusting screws. A hand wheel 12 provides means for rotating the test piece and screws 24 for levelling the stand. The dimension of the test piece may be obtained photographically, a clockwork device moving a sensitized paper or film into position, this device also rotating the disc, or by electrodes brought into contact with the test piece the electrodes being connected by flexible wires to styles that record the position on a recording cylinder ; a cathetometer may also be used.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR428174X | 1933-12-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB428174A true GB428174A (en) | 1935-05-08 |
Family
ID=8899096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB21787/34A Expired GB428174A (en) | 1933-12-11 | 1934-07-25 | Method of and apparatus for testing materials having plastic or fermentative properties |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB428174A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4565703A (en) * | 1982-01-28 | 1986-01-21 | Garbar Henry J | Method for preparing bread dough |
US4667591A (en) * | 1984-02-13 | 1987-05-26 | Garbar Henry J | Apparatus and method for preparing bread dough |
WO2000003602A1 (en) * | 1998-07-15 | 2000-01-27 | Thomas Atzinger | Device for detecting the raising state of small piles of dough |
ES2208004A1 (en) * | 2001-04-05 | 2004-06-01 | Universidad De Valladolid | Analyzer for behavior of dough in baking oven comprises system with heating chamber, with controlled temperature and device for measuring increase in volume of dough in terms of time of baking operation |
WO2007093017A1 (en) * | 2006-02-17 | 2007-08-23 | Jacques Vanneste | Method for measuring rheological qualities of fermenting flour-based pasta or azimous bread and device therefor |
CN102564897A (en) * | 2012-01-06 | 2012-07-11 | 江南大学 | Dough fermentation detecting method and equipment |
-
1934
- 1934-07-25 GB GB21787/34A patent/GB428174A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4565703A (en) * | 1982-01-28 | 1986-01-21 | Garbar Henry J | Method for preparing bread dough |
US4667591A (en) * | 1984-02-13 | 1987-05-26 | Garbar Henry J | Apparatus and method for preparing bread dough |
WO2000003602A1 (en) * | 1998-07-15 | 2000-01-27 | Thomas Atzinger | Device for detecting the raising state of small piles of dough |
ES2208004A1 (en) * | 2001-04-05 | 2004-06-01 | Universidad De Valladolid | Analyzer for behavior of dough in baking oven comprises system with heating chamber, with controlled temperature and device for measuring increase in volume of dough in terms of time of baking operation |
WO2007093017A1 (en) * | 2006-02-17 | 2007-08-23 | Jacques Vanneste | Method for measuring rheological qualities of fermenting flour-based pasta or azimous bread and device therefor |
BE1017642A3 (en) * | 2006-02-17 | 2009-03-03 | Vanneste Jacques | PROCESS FOR MEASURING THE RHEOLOGICAL QUALITY OF FERMENTED OR AZYMAL PASTES BASED ON FLOUR AND DEVICE FOR CARRYING OUT SAID METHOD PROCEDE. |
CN102564897A (en) * | 2012-01-06 | 2012-07-11 | 江南大学 | Dough fermentation detecting method and equipment |
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