GB412323A - An improved edible frozen confection - Google Patents

An improved edible frozen confection

Info

Publication number
GB412323A
GB412323A GB269033A GB269033A GB412323A GB 412323 A GB412323 A GB 412323A GB 269033 A GB269033 A GB 269033A GB 269033 A GB269033 A GB 269033A GB 412323 A GB412323 A GB 412323A
Authority
GB
United Kingdom
Prior art keywords
frozen confection
improved edible
colorado
edible frozen
cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB269033A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB269033A priority Critical patent/GB412323A/en
Publication of GB412323A publication Critical patent/GB412323A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

412,323. Packing ice creams. SNODGRASS, E. N., 321, Colorado National Bank Building, Denver, Colorado, U.S.A. Jan. 27, 1933, No. 2690. [Class 94 (i).] A frozen confection comprises a substantially solid casing 5 formed from ice cream and having therein a cavity 6 containing a liquid filler 8, the cavity being closed by a closure 9 of ice cream. The confection may be placed in a casing comprising an interlining of four separate sheets 11 in a carton 10.
GB269033A 1933-01-27 1933-01-27 An improved edible frozen confection Expired GB412323A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB269033A GB412323A (en) 1933-01-27 1933-01-27 An improved edible frozen confection

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB269033A GB412323A (en) 1933-01-27 1933-01-27 An improved edible frozen confection

Publications (1)

Publication Number Publication Date
GB412323A true GB412323A (en) 1934-06-28

Family

ID=9744071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB269033A Expired GB412323A (en) 1933-01-27 1933-01-27 An improved edible frozen confection

Country Status (1)

Country Link
GB (1) GB412323A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2419799A (en) * 2004-11-04 2006-05-10 Edward Harding Ice-cream containing encapsulated liquor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2419799A (en) * 2004-11-04 2006-05-10 Edward Harding Ice-cream containing encapsulated liquor
GB2419798A (en) * 2004-11-04 2006-05-10 Edward James Harding Ice cream containing encapsulated liquor

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