GB362744A - An improved process for the production of artificial cream or artificial sweet milk - Google Patents

An improved process for the production of artificial cream or artificial sweet milk

Info

Publication number
GB362744A
GB362744A GB218431A GB218431A GB362744A GB 362744 A GB362744 A GB 362744A GB 218431 A GB218431 A GB 218431A GB 218431 A GB218431 A GB 218431A GB 362744 A GB362744 A GB 362744A
Authority
GB
United Kingdom
Prior art keywords
artificial
sweet milk
production
cream
improved process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB218431A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KJELD KRUSEBEK JENSEN
Original Assignee
KJELD KRUSEBEK JENSEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KJELD KRUSEBEK JENSEN filed Critical KJELD KRUSEBEK JENSEN
Priority to GB218431A priority Critical patent/GB362744A/en
Publication of GB362744A publication Critical patent/GB362744A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Artificial cream or artificial sweet milk is produced by injecting liquefied butter into heated skimmed or sweet milk by means of one or more high pressure atomizers. The butter is salted or fresh.
GB218431A 1931-01-22 1931-01-22 An improved process for the production of artificial cream or artificial sweet milk Expired GB362744A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB218431A GB362744A (en) 1931-01-22 1931-01-22 An improved process for the production of artificial cream or artificial sweet milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB218431A GB362744A (en) 1931-01-22 1931-01-22 An improved process for the production of artificial cream or artificial sweet milk

Publications (1)

Publication Number Publication Date
GB362744A true GB362744A (en) 1931-12-10

Family

ID=9735049

Family Applications (1)

Application Number Title Priority Date Filing Date
GB218431A Expired GB362744A (en) 1931-01-22 1931-01-22 An improved process for the production of artificial cream or artificial sweet milk

Country Status (1)

Country Link
GB (1) GB362744A (en)

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