GB325374A - Improvements in devices for opening eggs and separating the contents thereof - Google Patents

Improvements in devices for opening eggs and separating the contents thereof

Info

Publication number
GB325374A
GB325374A GB359829A GB359829A GB325374A GB 325374 A GB325374 A GB 325374A GB 359829 A GB359829 A GB 359829A GB 359829 A GB359829 A GB 359829A GB 325374 A GB325374 A GB 325374A
Authority
GB
United Kingdom
Prior art keywords
vessel
apertures
separating
contents
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB359829A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFONS VAN ROSSUM
Original Assignee
ALFONS VAN ROSSUM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFONS VAN ROSSUM filed Critical ALFONS VAN ROSSUM
Priority to GB359829A priority Critical patent/GB325374A/en
Publication of GB325374A publication Critical patent/GB325374A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/14—Devices or machines for opening raw eggs or separating the contents thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

325,374. Kramer, H., and Rossum, A. van. Feb. 2, 1929. Eggs, opening, and separating contents of.-A device for separating the white from the yolk of an egg comprises an outer vessel a having a concave bottom b and apertures h in its side, and a bottomless vessel e which fits within the vessel a and closes the apertures h. The egg is cracked on a cross piece g carried by the vessel e and the contents are poured into the compound. vessel. The vessel e is raised by a pivoted lever f, as shown, or in a modified form is totally removed, so that the white runs out through the apertures h and the yolk is retained in the bottom b. The apertures h are preferably T-shaped, to provide sharp-edged corners k, m which cut the skin on the white and facilitate its passage through the apertures.
GB359829A 1929-02-02 1929-02-02 Improvements in devices for opening eggs and separating the contents thereof Expired GB325374A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB359829A GB325374A (en) 1929-02-02 1929-02-02 Improvements in devices for opening eggs and separating the contents thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB359829A GB325374A (en) 1929-02-02 1929-02-02 Improvements in devices for opening eggs and separating the contents thereof

Publications (1)

Publication Number Publication Date
GB325374A true GB325374A (en) 1930-02-20

Family

ID=9761340

Family Applications (1)

Application Number Title Priority Date Filing Date
GB359829A Expired GB325374A (en) 1929-02-02 1929-02-02 Improvements in devices for opening eggs and separating the contents thereof

Country Status (1)

Country Link
GB (1) GB325374A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2929095A1 (en) * 2008-04-01 2009-10-02 Michel Francois Communal Cooking utensil for separating white and yolk of egg to prepare recipe, has separator unit articulated around axis so as to be passed from one position to other position in which receiving trough is situated below pipe with respect to axis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2929095A1 (en) * 2008-04-01 2009-10-02 Michel Francois Communal Cooking utensil for separating white and yolk of egg to prepare recipe, has separator unit articulated around axis so as to be passed from one position to other position in which receiving trough is situated below pipe with respect to axis

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