GB317513A - Preservative package for articles in general especially fruits and the like, and the method of making and applying the same - Google Patents

Preservative package for articles in general especially fruits and the like, and the method of making and applying the same

Info

Publication number
GB317513A
GB317513A GB14307/28A GB1430728A GB317513A GB 317513 A GB317513 A GB 317513A GB 14307/28 A GB14307/28 A GB 14307/28A GB 1430728 A GB1430728 A GB 1430728A GB 317513 A GB317513 A GB 317513A
Authority
GB
United Kingdom
Prior art keywords
solution
per cent
article
articles
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14307/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CELLACOTE Co Inc
Original Assignee
CELLACOTE Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CELLACOTE Co Inc filed Critical CELLACOTE Co Inc
Priority to GB14307/28A priority Critical patent/GB317513A/en
Publication of GB317513A publication Critical patent/GB317513A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Wrappers (AREA)

Abstract

317,513. Jackson, L. Mellersh-, (Cellacote Co., Inc.). May 15, 1928. Packing food, tobacco, cigars, drugs, &c.- Unwrapped articles, more especially fruit, vegetables, &c., are enclosed for protection and preservation by applying directly thereto a coating of liquid hydrated cellulose which is then coagulated and dried, causing it to shrink on the article and form a homogeneous covering completely enclosing the article and exerting a compressive force thereon. The articles treated include tobacco, cigars, drugs, eggs and meat. The coating material may be prepared by immersing dried sulphite pulp sheets for about two hours in a bath containing about 17.6 per cent by weight of caustic soda, and at a temperature of about 20‹ C. The sheets are next pressed to remove surplus solution, and ground to flaky form, a preservative, for example 4 per cent of white resin and 6 per cent of sodium tetraborate, being incorporated therewith during the grinding. The material is next stored at about 18‹ C. for from about 63 to 96 hours to allow the reaction between the cellulose, soda and preservative to be completed. It is then treated with carbon, bisulphide in rotary drum or churn for 2-3¢ hours. The material is removed to a mixing kettle having a rotary beater to which a 3-6 per cent solution of caustic soda is added, together with a solution of sodium sulphite which will cause rapid coagulation of the material after application to the articles to be coated. The material is next filtered, for example in a press having linen, cotton, flannel or other suitable filtering medium, the product which is of syrupy consistency being then applied to the article. After coating, the article is immersed for 8-10 minutes in a coagulating bath consisting of a natural salt solution, for example an 11 per cent solution of ammonium sulphate. The coagulation is completed and impurities are removed by immersion in a suitable acid solution, for example a 0.15-0.25 per cent solution of sulphuric acid. The article is then dipped in a weak solution of caustic soda of about 0.05 per cent strength to neutralize the acid, and is then washed and dried. The article may be coated by dipping or spraying or by rolling it on a cloth saturated with the cellulose solution.
GB14307/28A 1928-05-15 1928-05-15 Preservative package for articles in general especially fruits and the like, and the method of making and applying the same Expired GB317513A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB14307/28A GB317513A (en) 1928-05-15 1928-05-15 Preservative package for articles in general especially fruits and the like, and the method of making and applying the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14307/28A GB317513A (en) 1928-05-15 1928-05-15 Preservative package for articles in general especially fruits and the like, and the method of making and applying the same

Publications (1)

Publication Number Publication Date
GB317513A true GB317513A (en) 1929-08-15

Family

ID=10038811

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14307/28A Expired GB317513A (en) 1928-05-15 1928-05-15 Preservative package for articles in general especially fruits and the like, and the method of making and applying the same

Country Status (1)

Country Link
GB (1) GB317513A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2135269A (en) * 1983-02-01 1984-08-30 Spontex Ltd Protection and identification of bulbs etc

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2135269A (en) * 1983-02-01 1984-08-30 Spontex Ltd Protection and identification of bulbs etc

Similar Documents

Publication Publication Date Title
US1685392A (en) Preservative package and process of making the same
US3453118A (en) Method for maintaining softness in raisins
US2620335A (en) Process of extraction from irish moss
US2138712A (en) Manufacture of sponge articles
US2088831A (en) Process of treating fish
US2620277A (en) Preserving peeled white potatoes
US2064872A (en) Process of treating fish
US1529461A (en) Art of preparing fresh fruit for market
GB317513A (en) Preservative package for articles in general especially fruits and the like, and the method of making and applying the same
US2298933A (en) Method of treatment of plant tissue
CH362905A (en) Process for coating solid products with a coating containing an agent inhibiting the growth of microorganisms
JPH08509610A (en) An improved method of infusing a wetting agent into dried grapes
US1703324A (en) Process of preserving fish bait
US2673804A (en) Treating animal tissue
JPH01222762A (en) Processed seaweed and preparation thereof
KR0157478B1 (en) Fruit jam containing seaweed and process for making the same
US1625458A (en) Carroting fur and art of treating the same
US2437937A (en) Process for treating tomatoes
US1693575A (en) Preparation of fresh fruit for market
US1692040A (en) Dried marmalade and process of producing the same
US1465882A (en) Alfhed tingle
US1883657A (en) Sausage casing and process of making same
US1375125A (en) Method of treating fibrous materials
JPH07313053A (en) Production of chinese bamboo shoot immersed in salt water
US2908542A (en) Wood treating process