GB313237A - Improvements in and relating to emulsified products and in processes and apparatus for making such products - Google Patents

Improvements in and relating to emulsified products and in processes and apparatus for making such products

Info

Publication number
GB313237A
GB313237A GB917228A GB917228A GB313237A GB 313237 A GB313237 A GB 313237A GB 917228 A GB917228 A GB 917228A GB 917228 A GB917228 A GB 917228A GB 313237 A GB313237 A GB 313237A
Authority
GB
United Kingdom
Prior art keywords
container
gas
product
emulsified
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB917228A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB917228A priority Critical patent/GB313237A/en
Publication of GB313237A publication Critical patent/GB313237A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/127—Devices using a rotary mixing element, e.g. driven by the gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Seasonings (AREA)

Abstract

313,237. Epstein, A., K.., and Reynolds, M. C. March 26, 1928. Emulsions, making.-An emulsified food &c. product is obtained by dispersing a chemically inert gas such as nitrogen or carbon dioxide in an emulsion including edible oils in egg material at a temperature sufficient to maintain the oil in a flowing condition. the amount of gas dispersed being greater than that soluble in the product. In the process described, a mayonnaise dressing is produced by supplying oil from a tank 8 and the aqueous ingredients such as vinegar with salt or other spices mixed with water from a tank 10 to the container B of a mixer. The container B includes a receptacle 1 and a cover portion 2 suspended from a rear arm on a base A so that the receptacle 1 can be lowered for filling &c. A stirring device 6 is located within the container B and is driven from a motor disposed above the apparatus. After the emulsifying agent including egg material, preferably yolk, has been added the inert gas. preferably carbon dioxide, is supplied under slight pressure to the container B from a holder 4 through control valves 3, 12. Excess of gas escapes through a vent 5 to indicate when the container has been filled. The tanks 8, 10 are placed under gas pressure by opening valves 13 and after the agitator 6 has been started and whilst the gas is still being introduced into the container the liquid ingredients are allowed to flow in by opening cocks 7, 9. The emulsified product obtained is of jelly-like consistency at ordinary room temperature.
GB917228A 1928-03-26 1928-03-26 Improvements in and relating to emulsified products and in processes and apparatus for making such products Expired GB313237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB917228A GB313237A (en) 1928-03-26 1928-03-26 Improvements in and relating to emulsified products and in processes and apparatus for making such products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB917228A GB313237A (en) 1928-03-26 1928-03-26 Improvements in and relating to emulsified products and in processes and apparatus for making such products

Publications (1)

Publication Number Publication Date
GB313237A true GB313237A (en) 1929-06-13

Family

ID=9866790

Family Applications (1)

Application Number Title Priority Date Filing Date
GB917228A Expired GB313237A (en) 1928-03-26 1928-03-26 Improvements in and relating to emulsified products and in processes and apparatus for making such products

Country Status (1)

Country Link
GB (1) GB313237A (en)

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