GB268618A - Improvements in or relating to machines for dividing and working dough - Google Patents
Improvements in or relating to machines for dividing and working doughInfo
- Publication number
- GB268618A GB268618A GB1896726A GB1896726A GB268618A GB 268618 A GB268618 A GB 268618A GB 1896726 A GB1896726 A GB 1896726A GB 1896726 A GB1896726 A GB 1896726A GB 268618 A GB268618 A GB 268618A
- Authority
- GB
- United Kingdom
- Prior art keywords
- shaft
- dough
- driven
- working
- cups
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/04—Machines which homogenise the subdivided dough by working other than by kneading with moulding cups
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Abstract
268,618. Mohr, W. July 29, 1926. Stream-cutting machines; extrusion machines; rolling.-The invention consists in a machine for performing all the operations of dividing and working dough without manual contact therewith. The dough is fed from a hopper 14 by positively driven conveyer belts 22 supported by boards 25 and is divided by rotary cutters 27 and reciprocating wire cutters 44 as it issues through the openings 29. The severed masses of dough are deposited on the board 58 and intermittently fed forward to the working mechanism 70 and thence to the fermentation chambers. All the mechanism of the machine is driven from the shaft 1. The conveyers, of which five are shown are operated by the worm driven shaft 6, Fig. 3, and variable-speed cone pulleys 7, 9 and gearing 11. The belts are provided with studs for positive engagement with the cylinders and may be lined with metal. The severing wire 44 is carried by two roller-guided pivoted arms 40 reciprocated by links 36 and cam-slotted discs 33' on a second worm-driven shaft 32. The intermittent movements are effected bv a mutilated gear 48 on the shaft 47 driven by chain from the shaft 32. The shaft 50 is intermittently driven by the gearing 49, 49<1>, 48 and actuates the boards 58 by chain-wheel and chain 56 passing over rollers 60. The dough working cups are raised and lowered by levers 64 engaging the spindles 68 and reciprocated by the cams 61 on the shaft 47. When in contact with the dough the cups are rotated by the spindles and eccentric gearing. Cross pins in the spindles when lowered engage driving slots in bosses of the skew gears 71 driven by skew gear on the shaft 75 and bevels 76, 77. When inoperative, the cups are retained always in the same position by springs 83 connected to the conveyer case 15. The conveyers and working cups and other parts contacting with the dough are made of heat-insulating material. The size of the pieces is controlled by varying the relative speeds of the cone pulleys.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1896726A GB268618A (en) | 1926-07-29 | 1926-07-29 | Improvements in or relating to machines for dividing and working dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1896726A GB268618A (en) | 1926-07-29 | 1926-07-29 | Improvements in or relating to machines for dividing and working dough |
Publications (1)
Publication Number | Publication Date |
---|---|
GB268618A true GB268618A (en) | 1927-04-07 |
Family
ID=10121507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1896726A Expired GB268618A (en) | 1926-07-29 | 1926-07-29 | Improvements in or relating to machines for dividing and working dough |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB268618A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0466519A1 (en) * | 1990-07-13 | 1992-01-15 | Rheon Automatic Machinery Co. Ltd. | Method for continuously dividing dough |
EP1020116A1 (en) * | 1999-01-12 | 2000-07-19 | A. FRITSCH GMBH & CO. KG | Production method and system for bread roll dough pieces |
AT408500B (en) * | 1992-09-30 | 2001-12-27 | Schroeder Edmund Maschf | Dough supply device of a dough dividing machine |
-
1926
- 1926-07-29 GB GB1896726A patent/GB268618A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0466519A1 (en) * | 1990-07-13 | 1992-01-15 | Rheon Automatic Machinery Co. Ltd. | Method for continuously dividing dough |
US5158792A (en) * | 1990-07-13 | 1992-10-27 | Rheon Automatic Machinery Co., Ltd. | Method for continuously dividing bread dough |
AT408500B (en) * | 1992-09-30 | 2001-12-27 | Schroeder Edmund Maschf | Dough supply device of a dough dividing machine |
EP1020116A1 (en) * | 1999-01-12 | 2000-07-19 | A. FRITSCH GMBH & CO. KG | Production method and system for bread roll dough pieces |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2227728A (en) | Ravioli machine | |
US2130097A (en) | Dough lapping machine | |
GB268618A (en) | Improvements in or relating to machines for dividing and working dough | |
US1575213A (en) | Machine for rolling pie-crust dough | |
US1797638A (en) | Cutting machine | |
GB491820A (en) | Improvements in or relating to dough-lapping machines | |
US1936893A (en) | Cookie machine | |
US1664372A (en) | Machine for dividing and working dough | |
US2490980A (en) | Food cutting and pressing machine | |
US2193916A (en) | Machine for ornamenting bricks | |
US1926932A (en) | Cutting machine | |
US1891524A (en) | Positive feeding and cutting device | |
US1879720A (en) | Method and device for conveying glass plates and other articles | |
US1277678A (en) | Pan-registering mechanism for cracker-cutting machine. | |
US2730050A (en) | Cutting and removing device for bunches of dough strings | |
US1333886A (en) | Machine for spacing lumps of dough | |
US1780097A (en) | Machine for forming imitation shakes | |
US720751A (en) | Brick cutting and delivering apparatus. | |
US2136487A (en) | Bread loaf forming machine | |
US2111894A (en) | Bread loaf forming machine | |
US1739504A (en) | Biscuit-making machinery | |
US1069396A (en) | Cutting-machine. | |
US1377219A (en) | Cutting-machine | |
US2245861A (en) | Corn husker | |
US1905701A (en) | Conveying mechanism |