GB2550913A - Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) - Google Patents

Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) Download PDF

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Publication number
GB2550913A
GB2550913A GB1609451.8A GB201609451A GB2550913A GB 2550913 A GB2550913 A GB 2550913A GB 201609451 A GB201609451 A GB 201609451A GB 2550913 A GB2550913 A GB 2550913A
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product
oil
range
mixture
germs
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GB1609451.8A
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GB201609451D0 (en
GB2550913B (en
Inventor
Rocco Tulino Rosario
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Tulino Research and Partners Ltd
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Tulino Research and Partners Ltd
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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/55—Linaceae (Flax family), e.g. Linum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998—Hordeum (barley)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A product containing a blend of oils extracted from seeds and germs including olive oil, inositol soia and pumpkin seed extract, omega3 chia seed extract, enzymes of serenoa repens, oenothera biennis seed oil, falaxseed oil, juglans regia (English walnut) oil and soya oil. The products purpose being to improve diet leading to reduced levels of cholesterol.

Description

DESCRIPTION of the industrial invention bearing the title: "Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) from seeds and germs, characterized by the capacity to generate an optimal lipidogram"
Modern man lives a kind of biological temporal distortion. The metabolism and digestive system, its physiology, as the result of an evolutionary process of over two hundred thousand years, could not adapt to the drastic change in eating habits imposed in 250 years since the industrial revolution.
The changes of the way of life and environmental conditions in the whole history of man, has led to an imbalance between elements, external factors and degenerative evolutionary adaptability, causing a whirling surge of cardiovascular disease and cell metastases. Biology and medical science have shown in rational and experimental terms, the correlation between diet and health, what a wide and diverse cultural traditions, from Greek Sophists to herbalist monks, to peasant habits had placed in empirical terms as essential condition of life itself.
The classical and historical framework alteration of nutrition is evident. The abuse of preservatives, alcohol and sweeteners, the rhythms of life and work and the prescriptions themselves have produced an upheaval of vital balances and sometimes-devastating side effects. In large segments of the population despite overeating, dieting is monotonous and with poor vitamins and minerals supply. The present habits have led to a significant reduction of starchy substances and fibrous plant and to a high consumption of refined sugars.
The need to integrate the daily diet with the so-called functional foods is now a prevalent trend as well as a necessity now scientifically recognized
The balanced and well measured out blend of vegetable oils, subject of this application, presents indispensable constituents for the human organism, able to repair the faults of metabolism. The particularly articulate blend of oils is due to the necessity to integrate those mixtures of elements that no-one oil has individually but put together, in dose and sophisticated proportions allow reactivation those bodily functions affected by the habits of modern life.
The specific product with an optimal lipidogram (formulation as per Fig. 1), if systematically and continuously introduced in the diet induces in the human body the improvements stated here below: 1) Strengthening the capacities of human body cell defense and protection from damages by endogenous agents (Reactive Oxygen Species free radical) and exogenous (smoke, food preservatives and pollutants). 2) Preservation of the genetic information integrity with remarkable and significant increase of restorative capacity and minimizing the damage caused to the soma. 3) Enzymatic efficiency improvement (in the cell cytoplasm is to be determined in time of a few weeks or a few months a gene variant with more marked protective properties towards proteins) constituting a factor of inhibition towards degeneration of modification and mutation proprieties typical of senescence pathologies. 4) Increase of germination activity mainly due to high content of a-Tocopherol (vitamin E) that develops all the fertilization activities, from the spermatogenesis to tissue toning of reproductive system, to regulation of the menstrual cycle. The increase of fertilizing activity is the factor that defers the decline of cells capacity and of the resulting physiological deficiencies resulting from the accumulation of errors in genetic transcription from DNA to RNA -> defective enzymes resulting in decline of the functions
Valid techniques for enrichment and integration of certain substances in the diet date back to the beginning of 1900. In North America, they added vitamin D to milk for battling the rickets problems; in England and Sweden, the bread was enriched with iron salts for the anemia prevention; in India, Guatemala and Thailand vitamin A was added as retinol ascorbate to prevent and combat xerophthalmia.
We can consider these experiments the forerunners of functional foods whose purpose was to diffusely prevent the cause, even only potential, of diseases caused by nutritional malfunctions.
In addition to objective validity in terms strictly scientific-biological of functional products, a food development program aimed in this direction set up without doubt economic-industrial positive consequences. It is also necessary to emphasize the figure just as objective that the improvement of general health involves the obvious decline in the cost of healthcare and generalized social benefits.
The industrial production of this specific functional product, made from a mix of oils in quality and proportions as shown in Fig. 1, for the completeness of its formulation and the symbiosis of special qualities with appreciable taste, has no negative factors under the economic aspect tied to the production and to the industrial ecology, according to the fact that even the byproducts of processing are of great importance and would be used in the manufacture of baked products and fine feed for livestock use.
The high quality of this sophisticated functional product and of the manufacturing waste determines, therefore, a strong control of production costs facilitating the condition high diffusion of the product. The organoleptic characteristics of this functional product, which recalls the typical flavors of the best tradition of the Mediterranean recipes, facilitate its spread across large geographic areas giving benefit to business aspects since the consumption of this product does not alter the consumer habits and because the beneficial effects occur rapidly in short term, creating an obvious fondness towards the product.
The classification of functional food for this specific blend of oils with optimal lipidogram sets up the rights required by the French SUVIMAX project regarding foods that identifies as "functional" a food product when its properties help to exert in humans an antioxidant, vitamin and anti-age action.

Claims (1)

  1. CLAIMS 1) We claim a specific product, achieved with the combination of oils and other active essences acquired exclusively by physical extraction (mechanical or ultrasound pressure) from seeds and germs, characterized by the capacity to generate an optimal lipidogram 2) We claim a product as claimed in claim 1 which composition, shown in Fig. 1, includes: phytosterols, polyphenols, inositol, Omega 3, enzymes of Serenoa Repens, olive oil Minor Polar Compound, oil of pumpkin seeds, oenothera biennis seeds oil, flaxseeds oil, jungle regia (English walnut) oil, soya oil, oil extract from oat germs, oil extract from wheat germs, oil extract from barley gems, olive oil obtained with cold mechanical pressure 3) We claim a product as claimed in claim 2 characterized by a mixture of phytosterols, polyphenols, inositol, Omega 3, enzymes of Serenoa Repens, olive oil Minor Polar Compound in a range between 1,43% and 4% of the total formulation, preferably of 3% 4) We claim a product as claimed in claim 3 characterized by the presence of phytosterols obtained by olive oil physical extraction in a range between 0,2% and 0,5% of the mixture claimed in claim 3, preferably of 0,5% 5) We claim a product as claimed in claim 3 characterized by the presence of polyphenols obtained by olive oil physical extraction in a range between 0,3% and 1% of the mixture claimed in claim 3, preferably of 0,8% 6) We claim a product as claimed in claim 3 characterized by the presence of inositol obtained by physical extraction from soya and pumpkin seeds in a range between 0,7% and 1,3% of the mixture claimed in claim 3, preferably of 0,9% 7) We claim a product as claimed in claim 3 characterized by the presence of Omega 3 obtained by physical extraction from chia seeds in a range between 0,1% and 0,5% of the mixture claimed in claim 3, preferably of 0,4% 8) We claim a product as claimed in claim 3 characterized by the presence of enzymes obtained by physical extraction from Serenoa Repens in a range between 0,08% and 0,4% of the mixture claimed in claim 3, preferably of 0,2% 9) We claim a product as claimed in claim 3 characterized by the presence of Minor Polar Compound obtained by olive oil physical extraction in a range between 0,05% and 0,3% of the mixture claimed in claim 3, preferably of 0,2% 10) We claim a product as claimed in claim 2 characterized by the presence of oil of pumpkin seeds in a range between 2% and 6% of the total formulation mixture claimed in claim 2, preferably of 3% which confers EPA (Eicosapentaenoic acid) 11) We claim a product as claimed in claim 2 characterized by the presence of oenothera biennis seeds oil in a range between 2% and 8% of the total formulation mixture claimed in claim 2, preferably of 4% 12) We claim a product as claimed in claim 2 characterized by the presence of flaxseeds oil in a range between 2% and 10% of the total formulation mixture claimed in claim 2, preferably of 5% 13) We claim a product as claimed in claim 2 characterized by the presence of jungle regia (English walnut) oil in a range between 2% and 6% of the total formulation mixture claimed in claim 2, preferably of 5% which confers Vitamin B6 14) We claim a product as claimed in claim 2 characterized by the presence of soya oil in a range between 3% and 15% of the total formulation mixture claimed in claim 2, preferably of 5% which confers β-sitosterol 15) We claim a product as claimed in claim 2 characterized by a mixture of oils extracted from germs of oat, wheat, barley in a range between 3% and 25% of the total formulation, preferably of 15% which confers EFA (Essential Fatty Acid) 16) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of oat in a range between 0,7% and 7,4% of the mixture claimed in claim 15, preferably of 4,5% 17) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of wheat in a range between 1,2% and 9,1% of the mixture claimed in claim 15, preferably of 6,5% 18) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of barley in a range between 1,1% and 8,5% of the mixture claimed in claim 15, preferably of 4% 19) We claim a product as claimed in claim 2 characterized by the presence of olive oil obtained with cold mechanical pressure in a range between 50% and 85% of the total formulation, preferably of 60% 20) We claim a product as claimed in claim 2 characterized by the presence of α-tocopherol conferred by the oil extracted from germs of wheat that is part of the mixture claimed in claim 15 21) We claim a product as claimed in claim 2 characterized by the capacity to generate an optimal lipidogram due to the synergic and balanced action produced by the presence of all ingredients claimed in claim 2
GB1609451.8A 2016-05-28 2016-05-28 Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction from seeds and germs Active GB2550913B (en)

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GB1609451.8A GB2550913B (en) 2016-05-28 2016-05-28 Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction from seeds and germs

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GB201609451D0 GB201609451D0 (en) 2016-07-13
GB2550913A true GB2550913A (en) 2017-12-06
GB2550913B GB2550913B (en) 2019-01-02

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329455A (en) * 2018-11-09 2019-02-15 山东富天瑞国生物科技有限公司 A kind of preparation method with the cold and dressed with sauce nutrient blend oil for adjusting blood lipid protection liver function

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014083438A2 (en) * 2012-11-09 2014-06-05 Abattis Bioceuticals Corp Nitric oxide increasing nutritional supplements and methods
US20150064285A1 (en) * 2009-07-01 2015-03-05 Magceutics, Inc. Slow release magnesium composition and uses thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150064285A1 (en) * 2009-07-01 2015-03-05 Magceutics, Inc. Slow release magnesium composition and uses thereof
WO2014083438A2 (en) * 2012-11-09 2014-06-05 Abattis Bioceuticals Corp Nitric oxide increasing nutritional supplements and methods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329455A (en) * 2018-11-09 2019-02-15 山东富天瑞国生物科技有限公司 A kind of preparation method with the cold and dressed with sauce nutrient blend oil for adjusting blood lipid protection liver function

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GB2550913B (en) 2019-01-02

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