GB2550913A - Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) - Google Patents
Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) Download PDFInfo
- Publication number
- GB2550913A GB2550913A GB1609451.8A GB201609451A GB2550913A GB 2550913 A GB2550913 A GB 2550913A GB 201609451 A GB201609451 A GB 201609451A GB 2550913 A GB2550913 A GB 2550913A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- oil
- range
- mixture
- germs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003921 oil Substances 0.000 title claims abstract description 26
- 238000000605 extraction Methods 0.000 title claims description 9
- 239000000686 essence Substances 0.000 title claims description 3
- 238000002604 ultrasonography Methods 0.000 title claims description 3
- 238000002156 mixing Methods 0.000 title description 2
- 239000000203 mixture Substances 0.000 claims abstract description 34
- 235000019198 oils Nutrition 0.000 claims abstract description 25
- 244000052616 bacterial pathogen Species 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 5
- 108090000790 Enzymes Proteins 0.000 claims abstract description 5
- 235000008390 olive oil Nutrition 0.000 claims abstract 8
- 239000004006 olive oil Substances 0.000 claims abstract 8
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract 4
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract 4
- 240000006661 Serenoa repens Species 0.000 claims abstract 4
- 235000005318 Serenoa repens Nutrition 0.000 claims abstract 4
- 229960000367 inositol Drugs 0.000 claims abstract 4
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract 4
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract 4
- 240000008916 Oenothera biennis Species 0.000 claims abstract 3
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract 3
- 229940045761 evening primrose extract Drugs 0.000 claims abstract 3
- 235000008524 evening primrose extract Nutrition 0.000 claims abstract 3
- 235000012424 soybean oil Nutrition 0.000 claims abstract 3
- 235000020235 chia seed Nutrition 0.000 claims abstract 2
- 238000009472 formulation Methods 0.000 claims description 10
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 4
- 235000021307 Triticum Nutrition 0.000 claims 4
- 235000007319 Avena orientalis Nutrition 0.000 claims 3
- 240000005979 Hordeum vulgare Species 0.000 claims 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 3
- 241000408747 Lepomis gibbosus Species 0.000 claims 3
- 150000001875 compounds Chemical class 0.000 claims 3
- 229940068065 phytosterols Drugs 0.000 claims 3
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 3
- 235000013824 polyphenols Nutrition 0.000 claims 3
- 235000020236 pumpkin seed Nutrition 0.000 claims 3
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims 2
- 235000004626 essential fatty acids Nutrition 0.000 claims 2
- 235000004426 flaxseed Nutrition 0.000 claims 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims 2
- 241000209763 Avena sativa Species 0.000 claims 1
- 235000007558 Avena sp Nutrition 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 229940087168 alpha tocopherol Drugs 0.000 claims 1
- 229940076810 beta sitosterol Drugs 0.000 claims 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 claims 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 claims 1
- 239000010437 gem Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 claims 1
- 229950005143 sitosterol Drugs 0.000 claims 1
- 230000002195 synergetic effect Effects 0.000 claims 1
- 229960000984 tocofersolan Drugs 0.000 claims 1
- 235000019158 vitamin B6 Nutrition 0.000 claims 1
- 239000011726 vitamin B6 Substances 0.000 claims 1
- 229940011671 vitamin b6 Drugs 0.000 claims 1
- 239000002076 α-tocopherol Substances 0.000 claims 1
- 235000004835 α-tocopherol Nutrition 0.000 claims 1
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 229940092309 pumpkin seed extract Drugs 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 241000282414 Homo sapiens Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
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- 235000013305 food Nutrition 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
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- 230000006870 function Effects 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
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- 235000006694 eating habits Nutrition 0.000 description 1
- 229940124642 endogenous agent Drugs 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 102000054767 gene variant Human genes 0.000 description 1
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- 159000000014 iron salts Chemical class 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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- 230000007170 pathology Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 230000007420 reactivation Effects 0.000 description 1
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- 210000004994 reproductive system Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/52—Juglandaceae (Walnut family)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/55—Linaceae (Flax family), e.g. Linum
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/889—Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A product containing a blend of oils extracted from seeds and germs including olive oil, inositol soia and pumpkin seed extract, omega3 chia seed extract, enzymes of serenoa repens, oenothera biennis seed oil, falaxseed oil, juglans regia (English walnut) oil and soya oil. The products purpose being to improve diet leading to reduced levels of cholesterol.
Description
DESCRIPTION of the industrial invention bearing the title: "Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction (mechanical or ultrasound pressure) from seeds and germs, characterized by the capacity to generate an optimal lipidogram"
Modern man lives a kind of biological temporal distortion. The metabolism and digestive system, its physiology, as the result of an evolutionary process of over two hundred thousand years, could not adapt to the drastic change in eating habits imposed in 250 years since the industrial revolution.
The changes of the way of life and environmental conditions in the whole history of man, has led to an imbalance between elements, external factors and degenerative evolutionary adaptability, causing a whirling surge of cardiovascular disease and cell metastases. Biology and medical science have shown in rational and experimental terms, the correlation between diet and health, what a wide and diverse cultural traditions, from Greek Sophists to herbalist monks, to peasant habits had placed in empirical terms as essential condition of life itself.
The classical and historical framework alteration of nutrition is evident. The abuse of preservatives, alcohol and sweeteners, the rhythms of life and work and the prescriptions themselves have produced an upheaval of vital balances and sometimes-devastating side effects. In large segments of the population despite overeating, dieting is monotonous and with poor vitamins and minerals supply. The present habits have led to a significant reduction of starchy substances and fibrous plant and to a high consumption of refined sugars.
The need to integrate the daily diet with the so-called functional foods is now a prevalent trend as well as a necessity now scientifically recognized
The balanced and well measured out blend of vegetable oils, subject of this application, presents indispensable constituents for the human organism, able to repair the faults of metabolism. The particularly articulate blend of oils is due to the necessity to integrate those mixtures of elements that no-one oil has individually but put together, in dose and sophisticated proportions allow reactivation those bodily functions affected by the habits of modern life.
The specific product with an optimal lipidogram (formulation as per Fig. 1), if systematically and continuously introduced in the diet induces in the human body the improvements stated here below: 1) Strengthening the capacities of human body cell defense and protection from damages by endogenous agents (Reactive Oxygen Species free radical) and exogenous (smoke, food preservatives and pollutants). 2) Preservation of the genetic information integrity with remarkable and significant increase of restorative capacity and minimizing the damage caused to the soma. 3) Enzymatic efficiency improvement (in the cell cytoplasm is to be determined in time of a few weeks or a few months a gene variant with more marked protective properties towards proteins) constituting a factor of inhibition towards degeneration of modification and mutation proprieties typical of senescence pathologies. 4) Increase of germination activity mainly due to high content of a-Tocopherol (vitamin E) that develops all the fertilization activities, from the spermatogenesis to tissue toning of reproductive system, to regulation of the menstrual cycle. The increase of fertilizing activity is the factor that defers the decline of cells capacity and of the resulting physiological deficiencies resulting from the accumulation of errors in genetic transcription from DNA to RNA -> defective enzymes resulting in decline of the functions
Valid techniques for enrichment and integration of certain substances in the diet date back to the beginning of 1900. In North America, they added vitamin D to milk for battling the rickets problems; in England and Sweden, the bread was enriched with iron salts for the anemia prevention; in India, Guatemala and Thailand vitamin A was added as retinol ascorbate to prevent and combat xerophthalmia.
We can consider these experiments the forerunners of functional foods whose purpose was to diffusely prevent the cause, even only potential, of diseases caused by nutritional malfunctions.
In addition to objective validity in terms strictly scientific-biological of functional products, a food development program aimed in this direction set up without doubt economic-industrial positive consequences. It is also necessary to emphasize the figure just as objective that the improvement of general health involves the obvious decline in the cost of healthcare and generalized social benefits.
The industrial production of this specific functional product, made from a mix of oils in quality and proportions as shown in Fig. 1, for the completeness of its formulation and the symbiosis of special qualities with appreciable taste, has no negative factors under the economic aspect tied to the production and to the industrial ecology, according to the fact that even the byproducts of processing are of great importance and would be used in the manufacture of baked products and fine feed for livestock use.
The high quality of this sophisticated functional product and of the manufacturing waste determines, therefore, a strong control of production costs facilitating the condition high diffusion of the product. The organoleptic characteristics of this functional product, which recalls the typical flavors of the best tradition of the Mediterranean recipes, facilitate its spread across large geographic areas giving benefit to business aspects since the consumption of this product does not alter the consumer habits and because the beneficial effects occur rapidly in short term, creating an obvious fondness towards the product.
The classification of functional food for this specific blend of oils with optimal lipidogram sets up the rights required by the French SUVIMAX project regarding foods that identifies as "functional" a food product when its properties help to exert in humans an antioxidant, vitamin and anti-age action.
Claims (1)
- CLAIMS 1) We claim a specific product, achieved with the combination of oils and other active essences acquired exclusively by physical extraction (mechanical or ultrasound pressure) from seeds and germs, characterized by the capacity to generate an optimal lipidogram 2) We claim a product as claimed in claim 1 which composition, shown in Fig. 1, includes: phytosterols, polyphenols, inositol, Omega 3, enzymes of Serenoa Repens, olive oil Minor Polar Compound, oil of pumpkin seeds, oenothera biennis seeds oil, flaxseeds oil, jungle regia (English walnut) oil, soya oil, oil extract from oat germs, oil extract from wheat germs, oil extract from barley gems, olive oil obtained with cold mechanical pressure 3) We claim a product as claimed in claim 2 characterized by a mixture of phytosterols, polyphenols, inositol, Omega 3, enzymes of Serenoa Repens, olive oil Minor Polar Compound in a range between 1,43% and 4% of the total formulation, preferably of 3% 4) We claim a product as claimed in claim 3 characterized by the presence of phytosterols obtained by olive oil physical extraction in a range between 0,2% and 0,5% of the mixture claimed in claim 3, preferably of 0,5% 5) We claim a product as claimed in claim 3 characterized by the presence of polyphenols obtained by olive oil physical extraction in a range between 0,3% and 1% of the mixture claimed in claim 3, preferably of 0,8% 6) We claim a product as claimed in claim 3 characterized by the presence of inositol obtained by physical extraction from soya and pumpkin seeds in a range between 0,7% and 1,3% of the mixture claimed in claim 3, preferably of 0,9% 7) We claim a product as claimed in claim 3 characterized by the presence of Omega 3 obtained by physical extraction from chia seeds in a range between 0,1% and 0,5% of the mixture claimed in claim 3, preferably of 0,4% 8) We claim a product as claimed in claim 3 characterized by the presence of enzymes obtained by physical extraction from Serenoa Repens in a range between 0,08% and 0,4% of the mixture claimed in claim 3, preferably of 0,2% 9) We claim a product as claimed in claim 3 characterized by the presence of Minor Polar Compound obtained by olive oil physical extraction in a range between 0,05% and 0,3% of the mixture claimed in claim 3, preferably of 0,2% 10) We claim a product as claimed in claim 2 characterized by the presence of oil of pumpkin seeds in a range between 2% and 6% of the total formulation mixture claimed in claim 2, preferably of 3% which confers EPA (Eicosapentaenoic acid) 11) We claim a product as claimed in claim 2 characterized by the presence of oenothera biennis seeds oil in a range between 2% and 8% of the total formulation mixture claimed in claim 2, preferably of 4% 12) We claim a product as claimed in claim 2 characterized by the presence of flaxseeds oil in a range between 2% and 10% of the total formulation mixture claimed in claim 2, preferably of 5% 13) We claim a product as claimed in claim 2 characterized by the presence of jungle regia (English walnut) oil in a range between 2% and 6% of the total formulation mixture claimed in claim 2, preferably of 5% which confers Vitamin B6 14) We claim a product as claimed in claim 2 characterized by the presence of soya oil in a range between 3% and 15% of the total formulation mixture claimed in claim 2, preferably of 5% which confers β-sitosterol 15) We claim a product as claimed in claim 2 characterized by a mixture of oils extracted from germs of oat, wheat, barley in a range between 3% and 25% of the total formulation, preferably of 15% which confers EFA (Essential Fatty Acid) 16) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of oat in a range between 0,7% and 7,4% of the mixture claimed in claim 15, preferably of 4,5% 17) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of wheat in a range between 1,2% and 9,1% of the mixture claimed in claim 15, preferably of 6,5% 18) We claim a product as claimed in claim 15 characterized by the presence of oil extracted from germs of barley in a range between 1,1% and 8,5% of the mixture claimed in claim 15, preferably of 4% 19) We claim a product as claimed in claim 2 characterized by the presence of olive oil obtained with cold mechanical pressure in a range between 50% and 85% of the total formulation, preferably of 60% 20) We claim a product as claimed in claim 2 characterized by the presence of α-tocopherol conferred by the oil extracted from germs of wheat that is part of the mixture claimed in claim 15 21) We claim a product as claimed in claim 2 characterized by the capacity to generate an optimal lipidogram due to the synergic and balanced action produced by the presence of all ingredients claimed in claim 2
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GB1609451.8A GB2550913B (en) | 2016-05-28 | 2016-05-28 | Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction from seeds and germs |
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GB1609451.8A GB2550913B (en) | 2016-05-28 | 2016-05-28 | Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction from seeds and germs |
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GB201609451D0 GB201609451D0 (en) | 2016-07-13 |
GB2550913A true GB2550913A (en) | 2017-12-06 |
GB2550913B GB2550913B (en) | 2019-01-02 |
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GB1609451.8A Active GB2550913B (en) | 2016-05-28 | 2016-05-28 | Specific product, obtained from a blending of oils and other active essences acquired by exclusive physical extraction from seeds and germs |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109329455A (en) * | 2018-11-09 | 2019-02-15 | 山东富天瑞国生物科技有限公司 | A kind of preparation method with the cold and dressed with sauce nutrient blend oil for adjusting blood lipid protection liver function |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014083438A2 (en) * | 2012-11-09 | 2014-06-05 | Abattis Bioceuticals Corp | Nitric oxide increasing nutritional supplements and methods |
US20150064285A1 (en) * | 2009-07-01 | 2015-03-05 | Magceutics, Inc. | Slow release magnesium composition and uses thereof |
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2016
- 2016-05-28 GB GB1609451.8A patent/GB2550913B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150064285A1 (en) * | 2009-07-01 | 2015-03-05 | Magceutics, Inc. | Slow release magnesium composition and uses thereof |
WO2014083438A2 (en) * | 2012-11-09 | 2014-06-05 | Abattis Bioceuticals Corp | Nitric oxide increasing nutritional supplements and methods |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109329455A (en) * | 2018-11-09 | 2019-02-15 | 山东富天瑞国生物科技有限公司 | A kind of preparation method with the cold and dressed with sauce nutrient blend oil for adjusting blood lipid protection liver function |
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GB2550913B (en) | 2019-01-02 |
GB201609451D0 (en) | 2016-07-13 |
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