GB2531680A - Confectionery and manufacturing method - Google Patents

Confectionery and manufacturing method Download PDF

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Publication number
GB2531680A
GB2531680A GB1602114.9A GB201602114A GB2531680A GB 2531680 A GB2531680 A GB 2531680A GB 201602114 A GB201602114 A GB 201602114A GB 2531680 A GB2531680 A GB 2531680A
Authority
GB
United Kingdom
Prior art keywords
potato
oxidised starches
tapioca
oxidised
starches
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB1602114.9A
Other versions
GB201602114D0 (en
Inventor
Sanders Peter
Wilcox Andrew
Fretwell Mick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANGERINE CONFECTIONERY Ltd
Original Assignee
TANGERINE CONFECTIONERY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANGERINE CONFECTIONERY Ltd filed Critical TANGERINE CONFECTIONERY Ltd
Publication of GB201602114D0 publication Critical patent/GB201602114D0/en
Publication of GB2531680A publication Critical patent/GB2531680A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C08L3/10—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00—Polymer mixtures characterised by other features
    • C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group

Abstract

The invention provides a gelatine-free jelly confectionery composition comprising a bulk sweetener, water and a mixture of oxidised starches. The oxidised starches may be selected from two or more of potato, tapioca, corn, wheat, rice, oat, barley, millet, pea, brassica, carrot, parsnip, pumpkin and sweet potato oxidised starches, such as potato and tapioca oxidised starches. Methods of making the products are also provided.
GB1602114.9A 2013-05-07 2013-05-07 Confectionery and manufacturing method Withdrawn GB2531680A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/GB2013/051182 WO2014181070A1 (en) 2013-05-07 2013-05-07 Confectionery and manufacturing method

Publications (2)

Publication Number Publication Date
GB201602114D0 GB201602114D0 (en) 2016-03-23
GB2531680A true GB2531680A (en) 2016-04-27

Family

ID=48430848

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1602114.9A Withdrawn GB2531680A (en) 2013-05-07 2013-05-07 Confectionery and manufacturing method

Country Status (2)

Country Link
GB (1) GB2531680A (en)
WO (1) WO2014181070A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
FR3064451B1 (en) 2017-03-31 2021-06-25 Tereos Starch & Sweeteners Belgium SUGAR-FREE SOFT COATING METHOD FOR A CONFECTIONERY CENTER

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2173878A (en) * 1936-11-21 1939-09-26 Nat Adhesives Corp Manufacture of gum confections
DE2120859A1 (en) * 1971-04-28 1972-11-16 Maizena Gmbh, 2000 Hamburg Gum-like confectionery - prepd in oxidn - modified waxy starch gelling agent
EP1023841A1 (en) * 1999-01-29 2000-08-02 Societe Des Produits Nestle S.A. Chewy confectionery product
US20060134311A1 (en) * 2002-12-20 2006-06-22 Rolf Mueller Starch-based rubber-elastic confectionery

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2173878A (en) * 1936-11-21 1939-09-26 Nat Adhesives Corp Manufacture of gum confections
DE2120859A1 (en) * 1971-04-28 1972-11-16 Maizena Gmbh, 2000 Hamburg Gum-like confectionery - prepd in oxidn - modified waxy starch gelling agent
EP1023841A1 (en) * 1999-01-29 2000-08-02 Societe Des Produits Nestle S.A. Chewy confectionery product
US20060134311A1 (en) * 2002-12-20 2006-06-22 Rolf Mueller Starch-based rubber-elastic confectionery

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE INTERNATIONAL FOOD I 1 January 1900 (1900-01-01), ZUBREV N I ET AL: "Use of oxidized starch in fruit jelly manufacture.", XP002131916, Database accession no. 74-1-06-10325 *

Also Published As

Publication number Publication date
GB201602114D0 (en) 2016-03-23
WO2014181070A1 (en) 2014-11-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)