GB2444473B - A process for preparing mussels - Google Patents
A process for preparing musselsInfo
- Publication number
- GB2444473B GB2444473B GB0624287A GB0624287A GB2444473B GB 2444473 B GB2444473 B GB 2444473B GB 0624287 A GB0624287 A GB 0624287A GB 0624287 A GB0624287 A GB 0624287A GB 2444473 B GB2444473 B GB 2444473B
- Authority
- GB
- United Kingdom
- Prior art keywords
- mussels
- preparing
- preparing mussels
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000237536 Mytilus edulis Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000020638 mussel Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A23L1/33—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0624287A GB2444473B (en) | 2006-12-05 | 2006-12-05 | A process for preparing mussels |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0624287A GB2444473B (en) | 2006-12-05 | 2006-12-05 | A process for preparing mussels |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0624287D0 GB0624287D0 (en) | 2007-01-10 |
GB2444473A GB2444473A (en) | 2008-06-11 |
GB2444473B true GB2444473B (en) | 2011-03-23 |
Family
ID=37671887
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0624287A Expired - Fee Related GB2444473B (en) | 2006-12-05 | 2006-12-05 | A process for preparing mussels |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2444473B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2005969C2 (en) * | 2011-01-07 | 2012-07-10 | Roem Van Yerseke B V | Method and apparatus for packaging food products. |
CN103931736A (en) * | 2014-05-15 | 2014-07-23 | 郑根仕 | Mussel byssus removal method and device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2342274A (en) * | 1998-09-24 | 2000-04-12 | Gerard Andrew Mulloy | Mussel processing |
WO2000058002A1 (en) * | 1999-03-26 | 2000-10-05 | Timothy David Gallus | System and method for heating and then cooling contents of flexible containers |
EP1459987A2 (en) * | 1998-05-14 | 2004-09-22 | Nordson Corporation | A method and installation for packaging an adhesive product or similar product |
-
2006
- 2006-12-05 GB GB0624287A patent/GB2444473B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1459987A2 (en) * | 1998-05-14 | 2004-09-22 | Nordson Corporation | A method and installation for packaging an adhesive product or similar product |
GB2342274A (en) * | 1998-09-24 | 2000-04-12 | Gerard Andrew Mulloy | Mussel processing |
WO2000058002A1 (en) * | 1999-03-26 | 2000-10-05 | Timothy David Gallus | System and method for heating and then cooling contents of flexible containers |
Also Published As
Publication number | Publication date |
---|---|
GB0624287D0 (en) | 2007-01-10 |
GB2444473A (en) | 2008-06-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20161205 |