GB2417666B - Microwaveable raw food product comprising a suspending agent - Google Patents

Microwaveable raw food product comprising a suspending agent

Info

Publication number
GB2417666B
GB2417666B GB0524493A GB0524493A GB2417666B GB 2417666 B GB2417666 B GB 2417666B GB 0524493 A GB0524493 A GB 0524493A GB 0524493 A GB0524493 A GB 0524493A GB 2417666 B GB2417666 B GB 2417666B
Authority
GB
United Kingdom
Prior art keywords
microwaveable
food product
suspending agent
raw food
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0524493A
Other versions
GB0524493D0 (en
GB2417666A (en
Inventor
Bill Scott
James Donoghue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB0524493D0 publication Critical patent/GB0524493D0/en
Publication of GB2417666A publication Critical patent/GB2417666A/en
Application granted granted Critical
Publication of GB2417666B publication Critical patent/GB2417666B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB0524493A 2003-05-30 2004-05-26 Microwaveable raw food product comprising a suspending agent Expired - Fee Related GB2417666B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0312386.6A GB0312386D0 (en) 2003-05-30 2003-05-30 Improvements in and relating to food preparation
PCT/GB2004/002259 WO2004105507A1 (en) 2003-05-30 2004-05-26 Microwaveable raw food product comprising a suspending agent

Publications (3)

Publication Number Publication Date
GB0524493D0 GB0524493D0 (en) 2006-01-11
GB2417666A GB2417666A (en) 2006-03-08
GB2417666B true GB2417666B (en) 2007-08-01

Family

ID=9959007

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0312386.6A Ceased GB0312386D0 (en) 2003-05-30 2003-05-30 Improvements in and relating to food preparation
GB0524493A Expired - Fee Related GB2417666B (en) 2003-05-30 2004-05-26 Microwaveable raw food product comprising a suspending agent

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0312386.6A Ceased GB0312386D0 (en) 2003-05-30 2003-05-30 Improvements in and relating to food preparation

Country Status (2)

Country Link
GB (2) GB0312386D0 (en)
WO (1) WO2004105507A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4880648A (en) * 1986-10-04 1989-11-14 Hans Stamer Process for manufacturing storable fruit preparations containing whole fruits
EP0412188A1 (en) * 1989-08-08 1991-02-13 Sugiyo Co., Ltd. Simulated fish meat and method of producing same
EP0592679A1 (en) * 1992-03-04 1994-04-20 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
US5543169A (en) * 1993-06-11 1996-08-06 Nestec S.A. Protein-containing foods having stability to heat-treatment
DE19521774A1 (en) * 1995-06-20 1997-01-02 Rosemarie Eppers Inhaberin Ros Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc.,
JPH09191860A (en) * 1996-01-18 1997-07-29 Ikari Super Market:Kk Production of packaged food for microwave cooking and white sauce for the food
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
WO2001074176A2 (en) * 2000-04-04 2001-10-11 Cp Kelco Aps Gelled and gellable compositions for food products

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4880648A (en) * 1986-10-04 1989-11-14 Hans Stamer Process for manufacturing storable fruit preparations containing whole fruits
EP0412188A1 (en) * 1989-08-08 1991-02-13 Sugiyo Co., Ltd. Simulated fish meat and method of producing same
EP0592679A1 (en) * 1992-03-04 1994-04-20 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
US5543169A (en) * 1993-06-11 1996-08-06 Nestec S.A. Protein-containing foods having stability to heat-treatment
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
DE19521774A1 (en) * 1995-06-20 1997-01-02 Rosemarie Eppers Inhaberin Ros Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc.,
JPH09191860A (en) * 1996-01-18 1997-07-29 Ikari Super Market:Kk Production of packaged food for microwave cooking and white sauce for the food
WO2001074176A2 (en) * 2000-04-04 2001-10-11 Cp Kelco Aps Gelled and gellable compositions for food products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI SECTION Ch, week 199740 Derwent publications ltd cladd D13 AN1997-429161 & JP 09191860 A *

Also Published As

Publication number Publication date
WO2004105507A1 (en) 2004-12-09
GB0312386D0 (en) 2003-07-02
GB0524493D0 (en) 2006-01-11
GB2417666A (en) 2006-03-08

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20110526