GB2417666B - Microwaveable raw food product comprising a suspending agent - Google Patents
Microwaveable raw food product comprising a suspending agentInfo
- Publication number
- GB2417666B GB2417666B GB0524493A GB0524493A GB2417666B GB 2417666 B GB2417666 B GB 2417666B GB 0524493 A GB0524493 A GB 0524493A GB 0524493 A GB0524493 A GB 0524493A GB 2417666 B GB2417666 B GB 2417666B
- Authority
- GB
- United Kingdom
- Prior art keywords
- microwaveable
- food product
- suspending agent
- raw food
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000000375 suspending agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0312386.6A GB0312386D0 (en) | 2003-05-30 | 2003-05-30 | Improvements in and relating to food preparation |
PCT/GB2004/002259 WO2004105507A1 (en) | 2003-05-30 | 2004-05-26 | Microwaveable raw food product comprising a suspending agent |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0524493D0 GB0524493D0 (en) | 2006-01-11 |
GB2417666A GB2417666A (en) | 2006-03-08 |
GB2417666B true GB2417666B (en) | 2007-08-01 |
Family
ID=9959007
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0312386.6A Ceased GB0312386D0 (en) | 2003-05-30 | 2003-05-30 | Improvements in and relating to food preparation |
GB0524493A Expired - Fee Related GB2417666B (en) | 2003-05-30 | 2004-05-26 | Microwaveable raw food product comprising a suspending agent |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0312386.6A Ceased GB0312386D0 (en) | 2003-05-30 | 2003-05-30 | Improvements in and relating to food preparation |
Country Status (2)
Country | Link |
---|---|
GB (2) | GB0312386D0 (en) |
WO (1) | WO2004105507A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4880648A (en) * | 1986-10-04 | 1989-11-14 | Hans Stamer | Process for manufacturing storable fruit preparations containing whole fruits |
EP0412188A1 (en) * | 1989-08-08 | 1991-02-13 | Sugiyo Co., Ltd. | Simulated fish meat and method of producing same |
EP0592679A1 (en) * | 1992-03-04 | 1994-04-20 | Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho | Food comprising dietary fiber |
US5543169A (en) * | 1993-06-11 | 1996-08-06 | Nestec S.A. | Protein-containing foods having stability to heat-treatment |
DE19521774A1 (en) * | 1995-06-20 | 1997-01-02 | Rosemarie Eppers Inhaberin Ros | Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc., |
JPH09191860A (en) * | 1996-01-18 | 1997-07-29 | Ikari Super Market:Kk | Production of packaged food for microwave cooking and white sauce for the food |
US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
WO2001074176A2 (en) * | 2000-04-04 | 2001-10-11 | Cp Kelco Aps | Gelled and gellable compositions for food products |
-
2003
- 2003-05-30 GB GBGB0312386.6A patent/GB0312386D0/en not_active Ceased
-
2004
- 2004-05-26 GB GB0524493A patent/GB2417666B/en not_active Expired - Fee Related
- 2004-05-26 WO PCT/GB2004/002259 patent/WO2004105507A1/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4880648A (en) * | 1986-10-04 | 1989-11-14 | Hans Stamer | Process for manufacturing storable fruit preparations containing whole fruits |
EP0412188A1 (en) * | 1989-08-08 | 1991-02-13 | Sugiyo Co., Ltd. | Simulated fish meat and method of producing same |
EP0592679A1 (en) * | 1992-03-04 | 1994-04-20 | Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho | Food comprising dietary fiber |
US5543169A (en) * | 1993-06-11 | 1996-08-06 | Nestec S.A. | Protein-containing foods having stability to heat-treatment |
US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
DE19521774A1 (en) * | 1995-06-20 | 1997-01-02 | Rosemarie Eppers Inhaberin Ros | Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc., |
JPH09191860A (en) * | 1996-01-18 | 1997-07-29 | Ikari Super Market:Kk | Production of packaged food for microwave cooking and white sauce for the food |
WO2001074176A2 (en) * | 2000-04-04 | 2001-10-11 | Cp Kelco Aps | Gelled and gellable compositions for food products |
Non-Patent Citations (1)
Title |
---|
DATABASE WPI SECTION Ch, week 199740 Derwent publications ltd cladd D13 AN1997-429161 & JP 09191860 A * |
Also Published As
Publication number | Publication date |
---|---|
WO2004105507A1 (en) | 2004-12-09 |
GB0312386D0 (en) | 2003-07-02 |
GB0524493D0 (en) | 2006-01-11 |
GB2417666A (en) | 2006-03-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20110526 |