GB2407249B - Yoghurt processing - Google Patents

Yoghurt processing

Info

Publication number
GB2407249B
GB2407249B GB0324619A GB0324619A GB2407249B GB 2407249 B GB2407249 B GB 2407249B GB 0324619 A GB0324619 A GB 0324619A GB 0324619 A GB0324619 A GB 0324619A GB 2407249 B GB2407249 B GB 2407249B
Authority
GB
United Kingdom
Prior art keywords
yoghurt
processing
yoghurt processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0324619A
Other versions
GB0324619D0 (en
GB2407249A (en
Inventor
Brendan Cleary
Mark Cleary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ashpark Res & Dev Ltd
Original Assignee
Ashpark Res & Dev Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ashpark Res & Dev Ltd filed Critical Ashpark Res & Dev Ltd
Priority to GB0324619A priority Critical patent/GB2407249B/en
Publication of GB0324619D0 publication Critical patent/GB0324619D0/en
Publication of GB2407249A publication Critical patent/GB2407249A/en
Application granted granted Critical
Publication of GB2407249B publication Critical patent/GB2407249B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB0324619A 2003-10-21 2003-10-21 Yoghurt processing Expired - Fee Related GB2407249B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0324619A GB2407249B (en) 2003-10-21 2003-10-21 Yoghurt processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0324619A GB2407249B (en) 2003-10-21 2003-10-21 Yoghurt processing

Publications (3)

Publication Number Publication Date
GB0324619D0 GB0324619D0 (en) 2003-11-26
GB2407249A GB2407249A (en) 2005-04-27
GB2407249B true GB2407249B (en) 2006-11-29

Family

ID=29595586

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0324619A Expired - Fee Related GB2407249B (en) 2003-10-21 2003-10-21 Yoghurt processing

Country Status (1)

Country Link
GB (1) GB2407249B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025848B1 (en) * 2017-12-28 2019-07-30 Pur Natur Invest Process for producing yogurt
EP3639671A1 (en) * 2018-10-17 2020-04-22 Tetra Laval Holdings & Finance S.A. Production of yoghurt milk and yoghurt
CN111567622A (en) * 2020-05-20 2020-08-25 无锡金农生物科技有限公司 Method for preparing yoghourt by compounding rice protein and rice starch

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
JPH11276068A (en) * 1998-03-27 1999-10-12 Snow Brand Milk Prod Co Ltd Fermented milk and its production

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
JPH11276068A (en) * 1998-03-27 1999-10-12 Snow Brand Milk Prod Co Ltd Fermented milk and its production

Also Published As

Publication number Publication date
GB0324619D0 (en) 2003-11-26
GB2407249A (en) 2005-04-27

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20131021